Supper/Dinner Time ! What's on the menu?

[PTree15]

I am going out with friends for Indian food tonight.

 

[GingerFoxx]

I am going out with friends for Indian food tonight.

I love Indian food so much that when I go out for it I typically have to go out at lunch time because they don't have dinner buffets and I like to sample a little of each of the many dishes I like. Also, Indian food keeps me full a long time so I feel better eating it earlier in the day. It beats any Thanksgiving food coma I've ever had, haha.

 

[PTree15]

I love Indian food so much that when I go out for it I typically have to go out at lunch time because they don't have dinner buffets and I like to sample a little of each of the many dishes I like. Also, Indian food keeps me full a long time so I feel better eating it earlier in the day. It beats any Thanksgiving food coma I've ever had, haha.

I hear you. I always have such a hard time deciding what to get for dinner as there are so many great options. And I always have plenty for leftovers.

 

[GingerFoxx]

I hear you. I always have such a hard time deciding what to get for dinner as there are so many great options. And I always have plenty for leftovers.

This one place I have gone in Nashua is vegetarian only. I believe it's the same place that has a few Indo-Chinese fusion dishes. They offer something called Cauliflower (Gobi) Manchurian that is to die for.

 

[shyvas]

A Lincolnshire style sausage served with maple syrup roast parsnips.

A couple of juicy persimmons for dessert.

A glass of Chardonnay.

 

[PTree15]

This one place I have gone in Nashua is vegetarian only. I believe it's the same place that has a few Indo-Chinese fusion dishes. They offer something called Cauliflower (Gobi) Manchurian that is to die for.

That sounds so delicious.

 

[GingerFoxx]

That sounds so delicious.

There are recipes for it online but I have yet to try them out. Mostly because frying things like that at home seems like a messy and tricky proposition without the right equipment and experience.

 

[shyvas]

WW slow dried, organic spaghetti with broccoli, crispy fried onions, Violife cheese and garlic plus a drizzle of olive oil.

A yogurt with crystallised chestnut cream for dessert.

A glass of Chardonnay.

 

[Val]

Red lentils and tangerines.

 

[hungryraccoon]

Vegan carrot cake. For dinner (had a big lunch.)

 

[shyvas]

Cream of tomato soup served with a sprinkle of lemon pepper and a drizzle of olive oil.

A granary bread sandwich.

A yogurt and a persimmon for dessert.

 

[MadamSarcastra]

Rotini Romesco!



Basically, just corkscrew veggie pasta tossed with that really tasty roasted red pepper almond sh*t I made yesterday... I'll be adding a lot of chopped baby spinach, too, just 'cuz I've got soooo freaking much of it. LOL

I'm actually looking forward to returning home tonight, just to see how this turns out.

 

[PTree15]

I have leftover Indian food: Aloo Gobi (potatoes and cauliflower in a spicy reddish sauce. I so love this dish) over jasmine rice.

 

[MadamSarcastra]

I have leftover Indian food: Aloo Gobi (potatoes and cauliflower in a spicy reddish sauce. I so love this dish) over jasmine rice.

**drool**

 

[shyvas]

Wholewheat spaghetti with tomato sauce ( using leftover cream of tomato soup, extra tomato purée, garlic, herbs and olive oil) served with sliced sautéed Lincolnshire sausage.

A persimmon for dessert.

 

[hungryraccoon]

I had a tofu & vegetable jalfrezi with wholegrain rice followed by an alpro chocolate/hazelnut yoghurt.

 

[silva]

Just put rigatoni, Trader Joes meatless balls,water, garlic and a jar of Rinaldis sauce in my instapot!
I'm so loving that thing
I predict that will soon be as common in kitchens as slow cookers, 'cause it's also a slow cooker....

 

[Naturebound1]

Chickpea nuggets; red potatoes mashed with Just Mayo, vegetable broth, garlic powder, and dried onion; garden salad; cashew milk

 

[Grayveggie]

Tonight was a big bowl of whole grain rotini with earth balance, sea salt, white and black pepper, and lots of nooch ! Spinach with vinegar, and a Larabar for dessert.

 

[PTree15]

More tofu quiche. I so love tofu quiche.