I'm having a one pot, braised carrots, onions and seitan Lincolnshire sausages for dinner.
Coffee flavoured ice cream for dessert.
Coffee flavoured ice cream for dessert.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Sautéed Lincolnshire, seitan cutlets served with quinoa and spinach and cashew cream bake.
A yogurt and a persimmon for dessert.
A yogurt and a persimmon for dessert.
Leftovers: grilled seitan sausage with hot mustard, garlic mashed potatoes, squash and apple bake, cranberry sauce and Italian bread with Earth Balance. Apple pie for dessert.
A sautéed seitan sausage served with caramilsed onions and spicy sweet potato wedges.
Yogurt with raspberry jam for dessert.
Yogurt with raspberry jam for dessert.
MadamSarcastra
MadamSarcastra, over & out.
Pasta.... and homemade sauce (described elsewhere earlier).... and now some wine while the water heats up for pasta.
I'll be too hungry to take a pic once it's done so put it together yourselves. LMAO
I'll be too hungry to take a pic once it's done so put it together yourselves. LMAO
It's funny, I was never a big fan of meat sausages, but I absolutely love the seitan ones I have been making. These have become a staple already. I have yet to tire of them.
Tonight I am going to have them with sauteed onions and peppers, melted Daiya and hot sauce on a roll.
Naturebound1
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Roasted white beans, broccoli, mushrooms, oat groats (cooked ahead on the weekend), splash of liquid smoke and lemon juice, pinch of olive oil, spices including sage, thyme, and organic lemon pepper.
I bought an Amy's vegan pizza last night on the way home from work, and I am going to add some Daiya cheddar shreds to it, along with some olives, and have that for dinner tonight. I also need to use up some pie crust before it goes bad, so I think I will make a tofu quiche and have some for lunch or dinner tomorrow.
MadamSarcastra
MadamSarcastra, over & out.
Mmmm, my favorite delicious sauteed veggie sandwich! 
I'm packing up all the fixings to take to Jerry's.... Yay! 
Let's see... got my tiny skillet, knife, shears, & mini-spatula, Fold-It flatbread, white cheddar shreds, tater chips, a tub of sauteed veggies (red onion, red bell pepper, & mushroom), the baby spinach & tomato to add later... and of course, a jar of Heather's red pepper almond spread!
I'm packing up all the fixings to take to Jerry's.... Yay! Let's see... got my tiny skillet, knife, shears, & mini-spatula, Fold-It flatbread, white cheddar shreds, tater chips, a tub of sauteed veggies (red onion, red bell pepper, & mushroom), the baby spinach & tomato to add later... and of course, a jar of Heather's red pepper almond spread!
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A few slices of Lincolnshire style seitan served with creamed spinach.
A yogurt with raspberry jam for dessert.
A yogurt with raspberry jam for dessert.
Val
Forum Legend
Jam!
I'd bought raspberry jam for my Granny a couple weeks ago, but she rejected it. Now it's mine
I always prefer to buy raspberry jam. It's delicious on hot buttered crumpets or English muffins.
I always prefer to buy raspberry jam. It's delicious on hot buttered crumpets or English muffins.
Oooh crumpets.
Slices of seitan with caramelised onions simmered in stock ( seitan) served with steamed broccoli, a drizzle of olive oil and a sprinkle of sea salt.
A yogurt and a persimmon for dessert.
A yogurt and a persimmon for dessert.
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