Supper/Dinner Time ! What's on the menu?

[shyvas]

A vegetable medley (sautéed vegetables and a Lincolnshire sausage) served with quinoa plus a drizzle of olive oil.

Fresh pineapple for dessert.

 

[shyvas]

A persimmon and a slice of pineapple.

 

[PTree15]

I am going to use some of my leftover tempeh bacon for a grilled Daiya and bacon sandwich. I might add green olives and some onions to it as well.

 

[shyvas]

Pizza Marghertia made with Violife cheese, Greek olives and oregano. I bought some ready made pizza crust
which doesn't taste as good as home made dough.

A persimmon for dessert.

A very small glass of White wine;

 

[MadamSarcastra]

TACOS!!

I'm bringing my large tub of lentil/quinoa/carrot/black bean filling...


Plus the picante I made a couple days ago...


And I'm swinging by Kroger for the rest. I have coupons (paper or digital) for nearly everything I need:

• Simple Truth organic tortillas & taco shells (60¢-off)
• 2 bags of Garden of Eatin' organic blue corn chips, salted for Jer, no-salt for me ($1.50-off)
• Fresh Selections bagged lettuce or salad kit (45¢-off)
• Wholly Guacamole ($1.00-off)
• Horizon organic cheese shreds
• and a bag of Werther's Orginals for Jer (Friday freebie!)... god, I used to love those way back when. LOL

Gotta run before the place gets too crowded... Friday & all.

Woo-hoo!! Tacos!

 

[Katrina]

I made veggie pot pie. The filling has: homemade seitan, broccoli, potatoes, carrots, onion. Then I served that with a salad (red leaf lettuce with chopped mushrooms and tomatoes and balsmic vinaigrette)

 

[shyvas]

A seitan Lincolnshire style sausage ( I made a whole batch this evening) served with steamed cauliflower with olive oil and yeast flakes, roast, maple syrup parsnips.

A persimmon for dessert.

I also have some chocolate for later on.

 

[shyvas]

Cream of leek & sweet potato soup served with yeast flakes plus a drizzle of olive oil.

A Lincolnshire style seitan sausage sandwich made with granary bread, spread plus French mustard.

Berries with yogurt/cream and stevia for dessert.

 

[hungryraccoon]

I had THE BIGGEST bowl of pasta with in a tomato/lentil/broccoli sauce that you've ever seen. Then a mince pie. I am such a little piggy.

 

[PTree15]

I am going to go very light for dinner, as my stomach is off today. I am thinking soup and crackers.

 

[MadamSarcastra]

Well, considering I made another huge batch of sauce, I'll be having pasta this evening upon my return. I've got water on for veggie rotini right now. But I also noticed I have a few slices of that golden grain & flax bread left... so I'm also gonna make "CHEEZY" GARLIC TOAST!!

I really should've thought of this earlier 'cuz I could've roasted a bulb of garlic... but I think I can accomplish something tasty with a combination of Olivio, coconut oil, evoo, nooch, parsley, & garlic powder.
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In fact, just now I whipped a garlicky, noocherific spread while the pasta was boiling... took a small taste from the mixing spoon and OH MY GODDDD is that ever good!!!!

So when I get back home tonight, all I have to do is heat up a dish of rotini with sauce and spread some awesomeness on a couple slices of bread & toss 'em in the oven.

Woooo, super easy-peasy pasta & garlic toast!!



Oooh! Just had a thought... I think I really want broccoli in the pasta, too... yeah, that sounds very tasty.... so I'll swing by Family Dollar en route to Jer's for a $1 bag of frozen florets.

 

[GingerFoxx]

One of my favorite salads - Diced avocado, tomato, cucumber and carrot with a sprinkle of salt and pepper.

 

[PTree15]

I'm toying with either seitan buffalo nuggets with a salad or grilled seitan with mashed potatoes and sauteed spinach and some vegan gravy (bought from Vegan Essentials). It's a tough choice.

 

[shyvas]

A Lincolnshire style, seitan sausage served with braised leeks, quinoa with a drizzle of olive oil.

Berries with yogurt/cream and stevia for dessert.

 

[Moll Flanders]

I only had soup and bread today so I was hungry. I had Aloo Gobi with onion salad and poppadoms
with rice and steamed veggies.

 

[MadamSarcastra]

A fresh-made, hand-tossed, New York style VEGAN pizza from Brooklyn Boyz Italian Eatery!!


Vegan cheese, red onions, artichokes, & roasted red peppers. My first NON-frozen pizza in two years!

I'm gonna pick up some baby spinach or kale & a couple Roma tomatoes to add when I reheat it in a skillet tonight.

I signed up for deals on the website, too... this pie was NOT cheap!

 

[PTree15]

I only had soup and bread today so I was hungry. I had Aloo Gobi with onion salad and poppadoms
with rice and steamed veggies.

I so love Aloo Gobi.

 

[Naturebound1]

Roasted Brussel sprouts, carrots, potato, and chickpeas in a little coconut oil and spices.

 

[PTree15]

Roasted Brussel sprouts, carrots, potato, and chickpeas in a little coconut oil and spices.

You had me at "roasted Brussels sprouts."

Last night I went for the grilled seitan with the potatoes and spinach. Tonight I will have the buffalo seitan sandwich with onions and melted Daiya cheddar shreds and grapes for dessert.

 

[shyvas]

Bangers & mash ( seitan, Lincolnshire style sausages sautéed and served with cauliflower mash) plus a sprinkle of lemon pepper and a drizzle of olive oil.

'Christmas in a bowl' - an apple & mincemeat crumble (made with lupino & spelt flour) served warm with soya cream. I had two helpings as it was really, really delicious.

A very small glass of Chardonnay.