Roast potatoes and carrots made in the air fryer, served with sliced, smoke tofu, a lamb's & gem lettuce salad/vinaigrette/yeast flakes.
A persimmon for dessert.
A persimmon for dessert.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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I've been munching all day.
Tempeh sausages, olives, and the potato salad I ever had!
I ate the last of a garlic dill and there was a load of dill and garlic cloves in the brine. I steamed potatoes in my insta pot (russets) and chopped them, minced up the dill and garlic, added sweet relish and Just Mayo and celery and added black salt for some egginess. It's so good!
I'm buying those pickles again- no sweeteners, just dillweed, garlic, salt and vinegar at the discount store-Baron brand
Tempeh sausages, olives, and the potato salad I ever had!
I ate the last of a garlic dill and there was a load of dill and garlic cloves in the brine. I steamed potatoes in my insta pot (russets) and chopped them, minced up the dill and garlic, added sweet relish and Just Mayo and celery and added black salt for some egginess. It's so good!
I'm buying those pickles again- no sweeteners, just dillweed, garlic, salt and vinegar at the discount store-Baron brand
Tamales! In case anyone is unfamilar, it's a combination of masa, rice, chickpeas, peas, corn, capers, and a couple dried plums, plus spices, steamed in a banana leaf package. My wonderful mother-in-law makes them every year for Christmas.
Christmas Eve dinner plus a couple of glass of Californian Chardonnay.
I have plenty of leftovers for tomorrow so there will be no cooking.
Homemade tortillas, black beans with red peppers, smashed avocados, plus a salad. Nothing crazy, but it's so good.
A lamb's lettuce salad with slice avocado, cheese, walnuts, vinaigrette and yeast flakes.
A few slices of pineapple.
A glass of sparkling organic apple juice.
I had some leftover Christmas pudding with brandy cream and custard at 5 so wasn't really hungry.
A few slices of pineapple.
A glass of sparkling organic apple juice.
I had some leftover Christmas pudding with brandy cream and custard at 5 so wasn't really hungry.
A couple of slices of leftover nut loaf served with gravy and mash.
Dessert will be either leftover sticky toffee pudding or a persimmon.
A glass of Californian Chardonnay.
Dessert will be either leftover sticky toffee pudding or a persimmon.
A glass of Californian Chardonnay.
GingerFoxx
No effin' whey!
I have been hooked on my own homemade version of pho. It's not as good as the takeout place in town, but it's cheap and easy. Plus it was a lifesaver when I had laryngitis.
I take veggie broth, add a little minced garlic, sriracha sauce and toasted sesame oil, cook some soba noodles in it, then add a bag of frozen stir fry vegetables (broccoli, carrots, onion, red bell pepper, baby corn, mushrooms and water chestnuts). Tofu is a nice addition as well. There is something satisfying about picked everything out with chopsticks, then chugging the broth at the end.
I take veggie broth, add a little minced garlic, sriracha sauce and toasted sesame oil, cook some soba noodles in it, then add a bag of frozen stir fry vegetables (broccoli, carrots, onion, red bell pepper, baby corn, mushrooms and water chestnuts). Tofu is a nice addition as well. There is something satisfying about picked everything out with chopsticks, then chugging the broth at the end.
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Naturebound1
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I added some precooked kidney beans to a pot with canned stewed tomato, tomato paste, bell pepper, onion, and mushroom. I cooked some millet and had the tomato/bean mixture over it. I completed the dish by making and adding almond/nutritional yeast Parmesan sprinkled over the top of everything. VERY filling.
Ikea vegetarian balls served with steamed cauliflower and brussels, a drizzle of olive oil plus a sprinkle of yeast flakes.
A persimmon and some mint chocolate for dessert.
A glass of Chardonnay.
A persimmon and some mint chocolate for dessert.
A glass of Chardonnay.
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A Lincolnshire style seitan banger served with more steamed brussels and cauliflower (emptying the freezer as I'm awaiting a food haul from the UK) with a drizzle of olive oil and a sprinkle of yeast flakes.
Berries with yogurt/soya cream plus stevia.
A small glass of Chardonnay.
Berries with yogurt/soya cream plus stevia.
A small glass of Chardonnay.
hungryraccoon
Forum Legend
Omg I have no food due to not topping up since before Christmas! Found some spring rolls in the freezer so that's dinner. Other than that, there's a whole lot of chocolate everywhere so that's mainly my diet right now haha
I "liked" this for the chocolate, haha.
I'm not sure what I want for dinner tonight. I need to make more seitan. Maybe I will have buffalo nuggets and watch a bowl game.
MadamSarcastra
MadamSarcastra, over & out.
A vegetarian burrito from Chipotle! I totally forgot there was a location in Saginaw... and since my father was already going to Barnes & Noble there, he agreed to pick up food afterwards. 
I've got groceries, just nothing set to go meal-wise... and I don't really feel like holiday leftovers tonight. LOL
I'm goin' with a burrito filled with brown rice, pinto beans, fajita vegetables, cheese (no animal rennet!)... with tomatillo green salsa & guacamole on the side.
My very first Chipotle! In about 5 or 6 hours.... LOL
I've got groceries, just nothing set to go meal-wise... and I don't really feel like holiday leftovers tonight. LOLI'm goin' with a burrito filled with brown rice, pinto beans, fajita vegetables, cheese (no animal rennet!)... with tomatillo green salsa & guacamole on the side.
My very first Chipotle!
In about 5 or 6 hours.... LOL
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