Supper/Dinner Time ! What's on the menu?

[PTree15]

Shyvas, I want comfort food as well. I am hoping not to have to work late (the jury is still out on that one), so if I do get home early enough, I will have vegan mac and cheez with Gardein fishless filets and vegan tartar sauce and steamed broccoli. I have one dish of vegan chocolate mousse left in the fridge, so that will definitely get consumed tonight. If I don't get home early enough, I have a lunch in the fridge that can serve as dinner: penne pasta with homemade spaghetti sauce.

 

[Moll Flanders]

I had some leftover lentil dahl and some Indian flavoured rice with peas, sweetcorn, carrots, cauliflower and broccoli so I bought some Bombay potatoes from the Indian takeaway and had them together. I have a jar of mango chutney in the fridge that I keep forgetting to eat!

Also beer with fresh lime.

 

[Grayveggie]

I made spaghetti, garlic bread with Earth Balance, and Lara bars for dessert.

 

[PTree15]

Shyvas, I want comfort food as well. I am hoping not to have to work late (the jury is still out on that one), so if I do get home early enough, I will have vegan mac and cheez with Gardein fishless filets and vegan tartar sauce and steamed broccoli. I have one dish of vegan chocolate mousse left in the fridge, so that will definitely get consumed tonight. If I don't get home early enough, I have a lunch in the fridge that can serve as dinner: penne pasta with homemade spaghetti sauce.

I got home early enough! Also, I swapped beer for the mousse, lol, so now I'm too full. I have been so stressed today worrying about the election. I even walked more than 5 miles this morning to work out some of the nervous energy.

 

[shyvas]

Spinach bake made with cashew cream and Violife cheese. A Lincolnshire style, setian banger served in a small granary baguette with spread and French mustard.

Berries and yogurt for dessert.

The meal was delicious especially the banger. I felt in need of a delicious hearty meal as I have been up since 3 am.

 

[Val]

Spinach bake made with cashew cream and Violife cheese. A Lincolnshire style, setian banger served in a small granary baguette with spread and French mustard.

Berries and yogurt for dessert.

The meal was delicious especially the banger. I felt in need of a delicious hearty meal as I have been up since 3 am.

Mmmmm! French mustard! I already have 2 jars of it!

 

[shyvas]

Mmmmm! French mustard! I already have 2 jars of it!

It really is the best mustard ever.

 

[MadamSarcastra]

Probably a sauteed veggie sandwich on rosemary-olive oil flatbread (with red pepper almond "mayo" & Go Veggie shreds. Or the other half of my pizza. Or both. I don't care.

And lots of beer.

 

[tim4343]

Thought of trying out a veggie pizza Feast Pizzas Vancouver | Meat, Pepperoni, Hawaiian | Freshslice Pizza I had from a pizza place recently.

 

[shyvas]

Spinach pasta served with a tofu , bread crumbs & cashew mince seasoned with garlic, chillies. Sautéed
onions and courgettes with melted Violife cheese plus an extra grating of Violife parmesan and a drizzle
of olive oil.

A persimmon fruit for dessert.

 

[Grayveggie]

Vegetarian black bean soup, a frozen Jamaican veggie pie , lime water, banana for dessert.

 

[shyvas]

Cream of pumpkin soup with a sprinkle of yeast flakes and a drizzle of olive oil.
A gem lettuce salad with vinaigrette plus flakes.
A yogurt and a persimmon fruit for dessert.

 

[shyvas]

A gem lettuce & avocado salad with vinaigrette plus yeast flakes.
Finger sandwiches.
A persimmon fruit for dessert.

I was out all afternoon visiting a local village which is quite high up. We spent a few hours walking up and down the cobble streets so I felt too tired to cook dinner when I got back home.

I will try and post some pix tomorrow.

 

[Moll Flanders]

I'm not sure what to have tonight. I think maybe just something on toast.

I think I will make a proper roast dinner tomorrow. Vegan sausages, roast potatoes, cauliflower cheeze, lots of veggies and gravy.

 

[shyvas]

Sautéed sliced seitan deglazed with pink balsamic vinegar and stock. Spicy sweet potato wedges.
A persimmon fruit for dessert.
1/2 a glass of Cabernet Sauvignon.

 

[Grayveggie]

Tonight was refried beans on a flour tortilla with lettuce, black olives, cukes, onions, and hot sauce all rolled up, yellow rice, red beets, and a big glass of water with lime. Frozen grapes for dessert.

 

[SuicideBlonde]

Soup with veg sausage, chickpeas, tomatoes, garlic, onion, gariic, spices, carrot, broccoli, ditalini, peppers and love. It was so good.

 

[shyvas]

A roast stuffed red pepper made with minced seitan, onions, quinoa and seasoning.

Berries with soya yogurt/cream and stevia for dessert.

Red wine.

 

[Grayveggie]

I'm working tonight so I will pack a pb&j sandwich, celery sticks, an apple, and a Larabar.

 

[hungryraccoon]

LM burrito mix with salad, salsa & guacamole.