Supper/Dinner Time ! What's on the menu?

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Lentil and vegetable soup with a few slices of homemade spelt bread. A pear.

I went to bed feeling hungry and think that I should eat more protein.
 
Guacamole with b aby carrots, steamed courgettes/zuchinni with a drizzle of evo. Spelt bread. A fresh pear for dessert.
 
I am having oatmeal for dinner. Steel-cut oats, specifically, made in my rice steamer. I added raisins, sliced almonds, peanut butter, cinnamon, nutmeg and soymilk. Sometimes breakfast for dinner on a cool autumn night hits the spot like nothing else.
 
I am having oatmeal for dinner. Steel-cut oats, specifically, made in my rice steamer. I added raisins, sliced almonds, peanut butter, cinnamon, nutmeg and soymilk. Sometimes breakfast for dinner on a cool autumn night hits the spot like nothing else.
I love oatmeal... real oatmeal... with all the fixins...
 
I am having oatmeal for dinner. Steel-cut oats, specifically, made in my rice steamer. I added raisins, sliced almonds, peanut butter, cinnamon, nutmeg and soymilk. Sometimes breakfast for dinner on a cool autumn night hits the spot like nothing else.

That sounds really good...I need to get more creative with my oatmeal!
 
I love adding different kinds of fruit, seeds and nuts to my oatmeal/hot cereal. It gets such a bad rap as being a boring breakfast, but if you dress it up a bit, it really can make all the difference. I don't like store-bought flavors usually, because they add way too much sugar.
 
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Yesterday's dinner didn't happen. I worked late and came home with a headache. I made the eggplant curry with beans and potatoes for lunch today. For dinner I am thinking a homemade vegan cream of mushroom soup with a side of broccoli and winter squash. Actually, maybe I will serve the soup IN the squash. (=
 
Sauteed tofu cubes, veggie sausage crumbles, kale, mushrooms and onion with nutritional yeast, hot sauce, a drizzle of tahini and a slice of sprouted whole wheat toast.
 
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