Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Last night's dinner was wholewheat penne with sauteed courgettes/zuchinni, onions, garlic with vegan parmesan.
A strawberry flavoured soya yogurt.
I normally enjoy pasta but I'm still craving prawns, it was so so !
A strawberry flavoured soya yogurt.
I normally enjoy pasta but I'm still craving prawns, it was so so !
^ Have you got any Chinese restaurants near that might do mock meats/fish?
My husband is buying me some vegan bacon today so I will probably have a BLT for dinner.
My husband is buying me some vegan bacon today so I will probably have a BLT for dinner.
^ Have you got any Chinese restaurants near that might do mock meats/fish?
My husband is buying me some vegan bacon today so I will probably have a BLT for dinner.
I wouldn't imagine that they do mock meats/fish overhere. I live in the land of meat/cheese eaters and am a lost soul!
I think that my craving may have something to do with not eating enough protein. I really need to give my-self a kick in the a.... and make some tofu burgers for dinner.
Wot is BLT Molls ?
Vegan bacon, lettuce and tomato in a sandwich.
I realised I used up the last of my tomatoes and have no lettuce so it's just bacon sarnies for me.
hungryraccoon
Forum Legend
RabbitLuvr
I love rabbits.
Husband's buddy wants us to go out with him, so dinner might be shitty bar pizza. But at least it would come with a lot of beer.
GingerFoxx
No effin' whey!
Last night was a green salad (lettuce, baby spinach, tomato, carrot and red onion) to which I added artichoke hearts, half a sliced plum, a handful of vegetable rotini pasta and dressed with a mixture of hummus and peach salsa. Sprinkled some dried herbs and spices on for good measure. It was very tasty
I made a shitake mushroom and tofu burger with fried onions, served with a grated carrot and cucumber salad with evo/French mustard dressing.
I have some leftover buckwheat pancakes for dessert for later on.
I have some leftover buckwheat pancakes for dessert for later on.
GingerFoxx
No effin' whey!
That reminds me. I should make these again, only veganized:
http://www.food.com/recipe/eggplant-aubergine-meatballs-23775
I use this recipe, but veganized:
http://www.ciaoitalia.com/seasons/10/1003/macaroni-with-eggplant-meatballs
I use nutritional yeast flakes in place of the cheese and EnerG egg replacer for the eggs.
RabbitLuvr
I love rabbits.
Tonight was leftovers from last night: Roasted Brussels sprouts and crimini mushrooms, with potatoes that I mashed with garlic and kale.
I've never heard of these RL ! Just proves that there are many mushrooms that we've never tasted !
I had steamed broccoli, potatoes and sweet potatoes with evo. I also had a packet of balsamic and seasalt flavoured crisps !
GingerFoxx
No effin' whey!
I've never heard of these RL ! Just proves that there are many mushrooms that we've never tasted !
I had steamed broccoli, potatoes and sweet potatoes with evo. I also had a packet of balsamic and seasalt flavoured crisps !
Crimini mushrooms are also known as baby portabellas.
Dinner for me tonight will be eaten at the office, since I have to work a 12hr shift. I defrosted some Indian coconut and red lentil soup from the freezer. I am having it with steamed cauliflower.
I cooked a whole bag of garbanzo beans last night, so tonight I will be making chickpea cutlets, baked potatoes and steamed green beans. I probably will make cranberry sauce if I can get to the store after work.
I will make falafel and hummus with the rest of the beans for other dinners this week
I will make falafel and hummus with the rest of the beans for other dinners this week
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