Supper/Dinner Time ! What's on the menu?

[shyvas]

Nothing goes better with black bean soup than sweet potatoes, yum! Do you use cumin in your soup?

I'm not a big fan, however do use it when making chilli and couscous stew.
I added, garlic, Italian seasoning, onions,celeri salt, chili flakes,fresh bay leaves and a dash of liquid smoke. It was really delicious.

 

[ledboots]

I'm not a big fan, however do use it when making chilli and couscous stew.
I added, garlic, Italian seasoning, onions,celeri salt, chili flakes,fresh bay leaves and a dash of liquid smoke. It was really delicious.

Sounds fantastic! The weather is getting cooler here, I may make this warming meal tomorrow.

 

[RabbitLuvr]

I'm going to try the Falafel Pie recipe that was posted in the Food Porn Around the Internet thread.

 

[shyvas]

I'm going to try the Falafel Pie recipe that was posted in the Food Porn Around the Internet thread.

How did it turn out RL ? I've just bought some chick pea flour and am planning on making socca. It is an Italian/Niçois speciality.

Last night I had some leftover spicy bean soup with spelt/granary baguette.
A bowl of white cabbage salad withevo/lemon dressing. A small glass of mango/passion fruit and soya smoothie.

 

[RabbitLuvr]

How did it turn out RL ?

It was really good!
My falafel base was a bit on the dry side, but I think I can correct it next time. I doubled the recipe and ate the leftovers last night. (I also added some red onion the second night, which was really, really good!)

 

[shyvas]

It was really good!
My falafel base was a bit on the dry side, but I think I can correct it next time. I doubled the recipe and ate the leftovers last night. (I also added some red onion the second night, which was really, really good!)

If you need any advise, please feel free to ask for it. I'm sure that you'll get lots of feedback.

BTW, I love leftovers and feel like someone else has cooked for me.

 

[ledboots]

It was really good!
My falafel base was a bit on the dry side, but I think I can correct it next time. I doubled the recipe and ate the leftovers last night. (I also added some red onion the second night, which was really, really good!)

Thanks for the review, I've saved that recipe to try too, since my whole family are falafel hogs. I won't have leftovers!

 

[PTree15]

I am going to make stuffed acorn squash. The stuffing will be black beans, brown rice, onions and tomatoes.

 

[shyvas]

I made some black bean tofu burgers with the leftover beans. Served with fried onions and steamed
potatoes with a knob of vegan butter.
A mango/passion fruit smoothie with coconut milk and a Hob Nob.

 

[RabbitLuvr]

I have some asparagus that I will roast, just not sure what I'll have with it.

 

[RabbitLuvr]

I have some asparagus that I will roast, just not sure what I'll have with it.

I realized that I need something to take for lunch tomorrow, so instead of being lazy and just having asparagus, pasta, and Earth Balance, I decided to cook. I made Hottie Black Eyed Peas & Greens, and Ginger Mashed Sweet Potatoes & Apples from Appetite for Reduction.

So good!

 

[Renee1]

I made roasted Brussels sprouts & acorn squash, panko-crusted tofu and mashed potatoes & cauliflower with dill.

 

[TreeHugger]

Yesterday I have vegetable spring roll's (cheaty shop brought ones) with steamed leaks, broccoli, green beans and asparagus with garlic and black pepper seasoning and dipping sweet chilli sauce.

 

[PTree15]

I am going to make stuffed acorn squash. The stuffing will be black beans, brown rice, onions and tomatoes.

I am having this again. It came out quite tasty.

 

[GingerFoxx]

I had roasted stuffed winter squash and roasted brussels sprouts for lunch every day this week. Yet my repeated plans to make potato leek soup for dinner never came to fruition. I think tonight is the night.

 

[shyvas]

I made some cabbage, onion and potato soup in the PC with all the leftover veg. I also added a carrot, sweet potato, bay leaves and some Oxo veg stock.
I served it with some spelt, granary baguette and vegan butter. It was really tasty so I had seconds.

 

[shyvas]

I'm having some hummus with spelt granary baguette.
A fresh pear and persimmon salad for dessert.

I don't usually have dinner so late but I had breakfast at lunchtime.

 

[GingerFoxx]

Dinner was some roasted veggies (carrot, beet, turnip, brussels sprouts, apple) and some potato leek soup leftover from lunch, to which I added some also leftover bell peppers, spinach and artichoke hearts.

 

[CrazyCatLady]

Black bean stir fry xxx

 

[shyvas]

I have made a Autumn style soup with butternut s, carrots, onions, sweet potatoes, cabbage. I also
added lots of fresh bay leaves, celery leaves ans some chickpeas.
Used a hand blender to whiz it up and added some oats and cooked for another few minutes. A small drizzle of evo before serving.
Fresh fruit for dessert.