Supper/Dinner Time ! What's on the menu?

[RabbitLuvr]

Tonight I'm making cheezy-chivey tofu scramble. To accompany, I'll heat up some Trader Joe's hash browns and some vegan sausage patties.

I wasn't feeling well last night, so Husband had a cheap frozen pizza and I ate the last can of (non-vegan) cream of mushroom soup I had in the pantry.

I will make the tofu scramble dinner tonight.

 

[shyvas]

tofu marinated in pomegranite mollasses,lime juice, tamari with potatoes and roasted broccoli.

I pomegranite mollasses.

 

[Lord Snot]

Jacket potato with my new vegan cheese

 

[shyvas]

Braised cabbage, steamed potatoes, sauteed firm tofu with garlic salt.
A pear for dessert.

 

[PTree15]

Pad Thai with tofu and veggies

 

[TreeHugger]

Jacket potato with my new vegan cheese

Did you like?

 

[GingerFoxx]

I made a variation of the Chinese eggplant recipe I posted last night, using leek instead of scallions, red curry paste instead of chili paste, liquid aminos instead of oyster sauce and peanut butter/chopped peanuts instead of peanut oil. I served that over some store-bought edamame and scallion quinoa pilaf I got from the last package exchange. It was really delicious, so I will definitely do it again, but unfortunately I am out of eggplant at the moment.

I think for dinner tonight I will cook up half a sweet potato that's been sitting in my fridge and have that with the rest of the quinoa pilaf. I might also start some crock pot soup to use up the old veg. in the refrigerator before I grocery shop tomorrow.

 

[Lord Snot]

Did you like?

Yesss it was lovely . I scooped out the potato, mixed it with Pure sunflower, salt and the cheese chopped into pieces, then put it back in the crispy skins. It was delish. Mr Snot doesn't like the cheese but all that means is moar for me!

 

[TreeHugger]

Yesss it was lovely . I scooped out the potato, mixed it with Pure sunflower, salt and the cheese chopped into pieces, then put it back in the crispy skins. It was delish. Mr Snot doesn't like the cheese but all that means is moar for me!

That's what I do, same sunflower spread and everything! Except I add a bit of this bad boy as well:

It's just a mix of garlic chilli and pepper really, adds a lovely flavour to pretty much anything, I use it far to much.

 

[Alice-Bee]

Im having 'use up all the food that needs eating' which includes:
Spiced Chickpea Couscous, vegetable soup and toast and fried puy lentils with garlic and tomato...
Frys Creme bar for afters!

 

[shyvas]

I had one of those 'what can I make with last night's leftover cabbage' fo a quick, easy dinner.

I stir fried some sliced tofu with shallot and garlic flakes. Boiled some wholewheat penne than add the reheated cabbage with some French mustard and soya cream. Mixed the ingredients and served in a huge bowl with a
generous sprinkle of Brewer's yeast and a drizzle of evo.

A fesh pear for dessert.

 

[PiSis]

A variation of this recipe (since I don't have all the exact ingredients) is a possibility http://avocadopesto.com/2012/11/10/garlic-and-chili-chinese-eggplant/

a food blog called avocado pesto?!?

 

[Spidergrrl]

last night we did that easy favourite chips from the chippy, baked beans and leftover cashew cheeze sauce. Tonight, portobello mushrooms marinated in pineapple juice, balsamic vinegar and grated gingerroot. With roasted veg and pineapple red rice.

 

[shyvas]

A salad made with bulghur, grated carrots, red cabbage, fennel, sultanas with a evo dressing and a huge sprinkle
of Brewyer's yeast.
Fresh pineapple.

 

[GingerFoxx]

A small slice of chickpea tart, made without the crust, half a small roasted acorn squash, and a bowl of white bean and mushroom soup to celebrate my boyfriend's birthday. I made him a chocolate stout cake for dessert, sans the ganache. All was well-received.

 

[SummerRain]

For lunch I just had left-over parsnip and shallot tart tatin, new potatoes with soya margarine and mustard, and salad.

I think there is no point in eating lunch anymore, because it has hit the peak of yumminess.

 

[shyvas]

Lentil and vegetable soup. Red cabbage and bulghour salad. Fresh pineapple.

 

[GingerFoxx]

Stir-fried eggplant, garlic, ginger and leeks with liquid aminos, red curry paste, peanut butter and chopped peanuts served over linguine noodles.

 

[Spidergrrl]

stovetop barley risotto in a tomato-y stock from Vegan Yum Yum with roasted fennel, onion, pepper and brocoli.

 

[GingerFoxx]

stovetop barley risotto in a tomato-y stock from Vegan Yum Yum with roasted fennel, onion, pepper and brocoli.

I love risotto. I keep meaning to try it with barley, since it's healthier than arborio rice, but I haven't yet, mostly just out of laziness since when I am in the mood for risotto, I am usually not in the mood for waiting an hour for the grains to cook.

Tonight's dinner plan is the same as yesterday, but with kasha instead of noodles.