Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Sure thing. It is from Veganomicon.Oooh I'd love the recipe if you have time to share.
Ingredients
1 cup cooked chickpeas
2 tablespoons olive oil
1/2 cup vital wheat gluten
1/2 cup plain breadcrumbs
1/4 cup vegetable broth or water
2 tablespoons soy sauce
2 cloves garlic, pressed or grated with a Microplane grater
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon Hungarian paprika
1/4 teaspoon dried rubbed sage
Olive oil for pan frying
Directions
1- In a mixing bowl, mash the chickpeas together with the oil until no chickpeas are left. Add the remaining ingredients and knead together for about 3 minutes, until strings of gluten have formed.
2- Preheat a large heavy-bottomed nonstick or cast iron skillet over medium heat. Meanwhile, divide the cutlet dough into 4 equal pieces. To form cutlets, knead each piece in your hand for a few moments and then flatten and stretch each one into a roughly 6 by 4 inch rectangular cutlet shape. The easiest way to do this is to form a rectangle shape in your hands and then place the cutlets on a clean surface to flatten and stretch them.
3- Add a moderately thin layer of olive oil to the bottom of the pan. Place the cutlets in the pan and cook on each side for 6 to 7 minutes. Add more oil, if needed, when you flip the cutlets. They're ready when lightly browned and firm to the touch.
Number of Servings: 4
Note: I usually make 5 or 6 cutlets and cook them about 8 or so minutes.
Recipe submitte
GingerFoxx
No effin' whey!
A portion of this stew, made in the crock pot instead of the oven: http://mouthwateringvegan.com/2012/09/28/baked-stew-like-my-mamma-used-to-make/#comment-56200
with a slice of this for dessert: http://www.picklesnhoney.com/2012/08/27/apple-cinnamon-tofu-breakfast-bake/
with a slice of this for dessert: http://www.picklesnhoney.com/2012/08/27/apple-cinnamon-tofu-breakfast-bake/
I might be making herb and garlic potato wedges to go with something M is having (non vegan so i can have any) so what can i have with them, something filling, healthyish and I only have limited things in my cupboard. :/ I dont just want fake meat or a veggie burger as ive been eating that alot...
RabbitLuvr
I love rabbits.
Last night I did spaghetti, which seems to be a common Sunday dinner for us. I used Trader Joe's organic marinara, to which I added a half pound of sliced mushrooms and a package of Trader Joe's Meatless Balls. Normally I would also throw in about six cloves of garlic (crushed), but I'm currently out of garlic. Served with slices French bread that was roasted with Earth Balance.
I'll have leftovers of that tonight!
I'll have leftovers of that tonight!
AeryFairy
Anachronism
A vegan "cheesy" pasta bake - pasta with broccoli, peas, and sweetcorn, topped in a vegan cheese sauce and breadcrumbs, baked in the oven. Serving with garlic bread
Inspired by PTree's chickpea cutlet recipe, I made some chickpea tofu burgers.
I didn't have any gluten or breadcrumbs so I added some tofu and chickpea flour instead with a spoon of tahini. Served with gently sauteed green cabbage and a salad of baby fennels with an evo/lemon dressing.
Persimmon fruit for dessert.
I didn't have any gluten or breadcrumbs so I added some tofu and chickpea flour instead with a spoon of tahini. Served with gently sauteed green cabbage and a salad of baby fennels with an evo/lemon dressing.
Persimmon fruit for dessert.
Lord Snot
Parsley Provider
those "chicken" satay skewers you showed me looked good--and gluten free--so many decent mock meats have wheat in them. SOB!
Tonight: red lentil and carrot soup with curry paste and coconut milk.
Tonight: red lentil and carrot soup with curry paste and coconut milk.
Lord Snot
Parsley Provider
Let me know if you want any next time I'm in London
They are pretty expensive though, I think that big bag was £8.
RabbitLuvr
I love rabbits.
Tonight I'm making cheezy-chivey tofu scramble. To accompany, I'll heat up some Trader Joe's hash browns and some vegan sausage patties. Husband wants to have chik'n waffles with it, but that's too much food! We'll save the chik'n waffles for another day.
Oops forgot I posted that...I ended up having the wedges with fuax sausage and mixed garden veg...Lucky you, I'm envious. I really miss the mock meats and sausages from Sainsbug's.
GingerFoxx
No effin' whey!
A variation of this recipe (since I don't have all the exact ingredients) is a possibility http://avocadopesto.com/2012/11/10/garlic-and-chili-chinese-eggplant/
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