Supper/Dinner Time ! What's on the menu?

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I made a big pot of vegan chili with pinto beans (dried) and sweet potatoes that I bought at Sainsbury's. I love pinto beans !
I'm going to serve it with quinoa and sour cream.:lick:

This is the highlight of the evening ! :D
 
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I'm feeling a jacket potato with lots of vegan butter, cheese, salt, pepper and garlic seasoning , alongside chilli con carne with more vegan cheese on the top :lick:
 
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I made a tofu and pinto bean burger with some liquid smoke (they were delicious) and served it with steamed broccoli and potatoes.

Homemade soya wild strawberry flavoured yogurt.

Oh, and I had a glass of Tom Collins before dinner.:innocent:
 
Same as last night minus the potatoes.:p ......and no cocktail just some herbal verbena tea.:pout:

I must make another batch of those pinto bean burgers ans they were really good.
 
I made some tomato vegetable barley soup in the crock pot yesterday, then I ended up working 2.5hrs late, so I didn't bother with dinner when I got home. I'll try it at some point today.
 
I was going to make the chickpea cutlets from veganomicon, inspired by PTree who posted them in the Food Porn thread. But today I spent a really long time cleaning the whole house, especially the kitchen, and I'm feeling lazy and don't want to mess it up. So I'm gonna get a chinese takeaway and relax in front of the TV :p

The cutlets can be tomorrow's lunch.
 
Chips (UK)with a dash of cider vineger, steamed broccoli and a fennel salad with lemon/evo dressing.

Wild strawberry flavoured soya yogurt.
 
I had a huge bowl of pauper's supper : leftover pinto beans with steamed cabbage and potatoes, a knob of vegan butter, Cornish sea salt and freshly milled pepper.o_O

A few homemade chocolate chip cookies (slightly burnt) that my neighbour made.
 
I bought several varieties of winter squash this weekend. I am going to roast half of the red kuri squash and either have it as-is or maybe make a bisque. I also have brussels sprouts to roast and I might pair it with some quinoa pilaf
 
I have pressure cooked some black beans and will make a burger or something similar for dinner tomorrow night.

Tonight, I have made a spicy cabbage and black bean soup with the remaining beans.

Homemade yogurt for dessert.
 
left over chicken stew (with carotts,onions,mushrooms and vegan chicken pieces) that my Mam made. With mushroom rice...or a baked potato cant decide
 
A huge bowl of leftover spicy black bean soup with steamed sweet potatoes and a drizzle of evo.

Buckwheat pancakes (further to the British pancake thread) with Golden Syrup.
 
I will be having a seitan/veggie stir-fry over rice noodles and a salad.
 
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