Supper/Dinner Time ! What's on the menu?

Status
Not open for further replies.
Yesterday for Thanksgiving, I actually had multiple vegan options, partly due to the efforts of my boyfriend's mother, and partly due to my own assistance cooking several of the sides. I had garlic mashed potatoes with mushroom gravy, mashed turnip, roasted brussels sprouts, roasted butternut squash, cranberry chutney, green beans with sauteed mushrooms and pearl onions, green salad and a dinner roll. It sounds like a lot, but I only had a little of everything. For dessert, I had a small slice of the crock pot apple cake I made, and a small slice of apple crumb pie my boyfriend's mum veganized with Earth Balance margarine.

:starshower: That sounds like one for the Awesome Omnis thread :P sounds delicious!

My dinner tonight is going to be a bit rubbish - we're having a packed lunch on a 4+ hour train journey. Sandwiches, fruit, crisps. Hooray ¬_¬

But, beer.
 
  • Like
Reactions: ledboots
:starshower: That sounds like one for the Awesome Omnis thread :p sounds delicious!

My dinner tonight is going to be a bit rubbish - we're having a packed lunch on a 4+ hour train journey. Sandwiches, fruit, crisps. Hooray ¬_¬

But, beer.

You've got me craving for some UK crisps.:(

I have a vegan chilli cooking in my PC and I can't wait cos I'm starved.:sigh:
 
:starshower: That sounds like one for the Awesome Omnis thread :p sounds delicious!

Honestly, I was a bit leery, which is why I actually cooked most of the above-mentioned items myself. My bf's mum really does not understand the whole vegan thing, and when she botched the stuffing she initially told my boyfriend just to not tell me it wasn't vegan, which he refused to do. Knowing that, I made sure to put myself in charge of prepping as many of the sides as possible.
 
I'll be making 'sausage' and sauerkraut tonight. Despite being so high in sodium it's likely to blow my kidney out, sauerkraut is quite healthy.
 
I'll be making 'sausage' and sauerkraut tonight. Despite being so high in sodium it's likely to blow my kidney out, sauerkraut is quite healthy.
I always rinse sauerkraut first when I eat it, to remove the excess salt. It still keeps plenty of the wonderful fermented flavor. (=
 
Fennel salad with evo dressing and Brewer's yeast. Leftover chilli with sweet potatoes. Chocolate tiffins for dessert.
 
Linguine with cauliflower alfredo, steamed broccoli and tempeh bacon that I need to use up.
I made another crock pot apple cake yesterday, this time with much less sugar than the original version and a few other substitutions. I'll try to save room for a slice for dessert :lick:
 
^That actually sounds perfect!
I might have Broccoli and rice tomorrow. Right now there is a mince pie in the oven and some chips and some onion gravy :lick:

With ketchup! dontmakeitweird! :bag:
 
Status
Not open for further replies.