Yesterday for Thanksgiving, I actually had multiple vegan options, partly due to the efforts of my boyfriend's mother, and partly due to my own assistance cooking several of the sides. I had garlic mashed potatoes with mushroom gravy, mashed turnip, roasted brussels sprouts, roasted butternut squash, cranberry chutney, green beans with sauteed mushrooms and pearl onions, green salad and a dinner roll. It sounds like a lot, but I only had a little of everything. For dessert, I had a small slice of the crock pot apple cake I made, and a small slice of apple crumb pie my boyfriend's mum veganized with Earth Balance margarine.
That sounds like one for the Awesome Omnis thread sounds delicious!
My dinner tonight is going to be a bit rubbish - we're having a packed lunch on a 4+ hour train journey. Sandwiches, fruit, crisps. Hooray ¬_¬
But, beer.
You've got me craving for some UK crisps.
I have a vegan chilli cooking in my PC and I can't wait cos I'm starved.
cooking chilli with a computer can't be the most efficient way...
That sounds like one for the Awesome Omnis thread sounds delicious!
I always rinse sauerkraut first when I eat it, to remove the excess salt. It still keeps plenty of the wonderful fermented flavor. (=I'll be making 'sausage' and sauerkraut tonight. Despite being so high in sodium it's likely to blow my kidney out, sauerkraut is quite healthy.
This sounds great!Onion, sweet potato and red pepper coated in oil and taco seasonings and roasted with black eyed peas, steamed broccoli and cashew cheddar sauce.