Supper/Dinner Time ! What's on the menu?

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Im afraid so...Sorry

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Linguine with cauliflower alfredo, steamed broccoli and tempeh bacon that I need to use up.
I made another crock pot apple cake yesterday, this time with much less sugar than the original version and a few other substitutions. I'll try to save room for a slice for dessert :lick:
I have to try this crock pot apple cake.

Dinner tonight could be any number of things, as I have leftovers :): Spaghetti with eggplant balls, takeout Chinese food, seitan tacos (maybe that will be lunch :D), chickpea cutlets plus salad.
 
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I have to try this crock pot apple cake.

Dinner tonight could be any number of things, as I have leftovers :): Spaghetti with eggplant balls, takeout Chinese food, seitan tacos (maybe that will be lunch :D), chickpea cutlets plus salad.

All in one go ?:D
 
Please do not mention any LM pies !!!!!!! :( If not you'll have to put me on suicide watch.o_O

I had a chickpea and sweet potato soup with smoked paprika with a drizzle of pumpkin seed oil. Served
with a huge slice of freshly baked granary loaf with vegan butter.
I'll have a few digestives biccies and chocolate later on. :sadnod:
 
Who could you be talking about!
Dont worry no pies tonight.
Your food sounds so amazing! Ill have to see what M wants when he comes in from work but I was drooling over your Broccoli and Rice so Im planning to make steamed Broccoli, courgette, Sweet potato and maybe some mushrooms and Ill have them with plain wholewheat pasta and possibly 'chicken' bits...I dont have any rice... :eek:
 
Who could you be talking about!
Dont worry no pies tonight.
Your food sounds so amazing! Ill have to see what M wants when he comes in from work but I was drooling over your Broccoli and Rice so Im planning to make steamed Broccoli, courgette, Sweet potato and maybe some mushrooms and Ill have them with plain wholewheat pasta and possibly 'chicken' bits...I dont have any rice... :eek:

I wonder ? Her name begins with an A and she is a photo whiz and is always talking about food !:rofl:
 
Spicy peanut sauce over pasta, veggie pot stickers. And I'm going to use chopsticks. :D
 
I made gluten free chickpea cutlets last night (it made 8 so i had to cook in batches as I only have one rack in my oven) they were pretty good--the gluten ones would probably be better, but i have to have them GF. Last night we had them with mash potatoes and peas and carrots with gravy but tonight I'm going to panfry to reheat the left overs and serve them with pasta sauce and vegan parmesan cheese.
 
Corn chowder with freshly baked granary bread. A small chickpea burger. A chocolate cream dessert made
with G&B's cocao and agave syrup.
 
I went out for dinner with friends at an Indian restaurant. I had potatoes and cauliflower in a spicy tomato-y sauce. It was delicious.
 
I went out for dinner with friends at an Indian restaurant. I had potatoes and cauliflower in a spicy tomato-y sauce. It was delicious.
Aloo gobi... mmmmm..

Last night for dinner I made pasta with mixed veggies (spinach, bell pepper, onion, mushrooms, artichoke hearts, carrot, broccoli and cauliflower) mixed with a little hummus instead of tomato sauce.
 
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I was going to have leftover Indian food, but I decided to cook. I am having chickpea cutlets with dijon mustard, steamed carrots, garlic mashed potatoes and cranberry sauce.
 
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