Supper/Dinner Time ! What's on the menu?

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I was going to have leftover Indian food, but I decided to cook. I am having chickpea cutlets with dijon mustard, steamed carrots, garlic mashed potatoes and cranberry sauce.
I keep meaning to try chickpea cutlets, but I still never have. Is your recipe a good one?

Last night I had my little sister over for dinner (we're not actually related, but never mind) and I made lentil loaf with roasted brussels sprouts and butternut squash. She enjoyed all of it, and I sent her home with leftovers.

Tonight for dinner I am making stir-fried eggplant with kasha. I have been craving the eggplant for over a week and I finally have one in the house again. Yay grocery shopping!
 
I keep meaning to try chickpea cutlets, but I still never have. Is your recipe a good one?

Last night I had my little sister over for dinner (we're not actually related, but never mind) and I made lentil loaf with roasted brussels sprouts and butternut squash. She enjoyed all of it, and I sent her home with leftovers.

Tonight for dinner I am making stir-fried eggplant with kasha. I have been craving the eggplant for over a week and I finally have one in the house again. Yay grocery shopping!
I use the one from Veganomicon and mix up the spices depending on what I'm in the mood for. I like the texture, as they are crispy on the outside and chewy in the inside. I also make six patties instead of four. I like them a little thinner.
 
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I will be having a BBQ tofu sandwich on ciabatta with pickles and red onion, salad.
 
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I have some leftover tomato sauce, so I'll make a lentil and vegetable soup with some spelt toast.
I may have some fruit cake later on, as a bowl of soup isn't really quite a satisfying main meal.:(
 
I am having leftover Indian food: Potatoes and cauliflower in a spicy tomato-y sauce with jasmine rice and a salad.
 
made some chips.....Steamed the potatoes first for a while, then deep fat fried.
They were better for steaming; still not as good as chipshop chip.
 
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Cauliflower mash with a drizzle of evo and Cornish sea salt. A homemade morel flavoured tofu burger.
Orange flavoured Soya yogurt for dessert. :lick:
 
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I'm not sure yet. I could have BBQ tofu again or chickpea cutlets...maybe I'll make a lentil loaf. I've got leftover mashed potatoes and carrots and such. Hmmm, decisions, decisions.
 
I did not feel like putting much effort into dinner tonight. I had steamed sweet potato, broccoli, chickpeas and onion with liquid aminos, kelp granules and tahini. It was literally just thrown together as I went along. I didn't really have a game plan, much less any sort of recipe.
 
Made enough for 2 nights so last night was the work, tonight the easy bit--reheating the leftovers.
Homemade GF onion rolls with GF chickpeas cutlets burgers and sides of mini potato rosti (so cute!) mac and cheese and baked beans and grilled onions for the burgers.
 
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Braised savoy cabbage, onions and carrots cooked in the PC and served with a drizzle of evo and some Cornish
sea salt.
An orange for dessert.
 
I'm cooking a roast dinner today but I don't have any mock meat to go with it so I'm having a veggie burger without the bun. I'm looking forward to the roast potatoes.:drool:
 
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