Supper/Dinner Time ! What's on the menu?

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Steamed spelt couscous with raisins, broccoli and a mushroom flavoured tofu burger.
Fresh kiwis for dessert.
 
Tonight is homemade lasagne rolls filled with spinach and cashew tofu ricotta. I'm roasting some squash and brussels sprouts on the side.
 
Want want want this! I am hungry! I have chili and jalapeno cornbread with honeydew melon for dessert already done, just awaiting some family. :)
Mmmm... cornbread... I would LOVE some chili and cornbread, if I ever planned enough ahead to make it. That's definitely more the sort of thing I'd make if I was having company, since I don't have enough freezer real estate for all the leftovers.

Tonight I am having roasted winter squash stuffed with kasha, onion, veggie sausage and walnuts
 
Mmmm... cornbread... I would LOVE some chili and cornbread, if I ever planned enough ahead to make it. That's definitely more the sort of thing I'd make if I was having company, since I don't have enough freezer real estate for all the leftovers.

Tonight I am having roasted winter squash stuffed with kasha, onion, veggie sausage and walnuts

I adore stuffed winter squash. The 'sausage' and walnut combo sounds genius.

We did have some friends over to watch a football game on television, so the chili was something I could make ahead of time, and the cornbread is just a quick pan bread. Even football loving omnis appreciate my vegan chili! :) I have individual serving crocks, so this time I melted some daiya cheddar for those who wanted under the broiler (inside grill ;-)).
Luckily I made an extra cornbread and froze it because I'm having a slice for breakfast with a little chili on top. Totally normal breakfast, lalala.
 
Mmmm... cornbread... I would LOVE some chili and cornbread, if I ever planned enough ahead to make it. That's definitely more the sort of thing I'd make if I was having company, since I don't have enough freezer real estate for all the leftovers.

Tonight I am having roasted winter squash stuffed with kasha, onion, veggie sausage and walnuts

I also love chilli and cornbread when it's cold. I'm going to start to make some big batches for the freezer.:p
 
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Green lentil and vegetable stew, served with yesterday's leftover spelt steamed couscous.
Coconut flavoured soya yogurt for dessert.
 
I have some past-prime Brussels sprouts in the fridge that desperately need to be eaten. (They still look and feel fresh but are developing an odor.) I spent the time yesterday to trim & clean them so I can eat them tonight.

I plan on braising them with shallots in a Dijon "cream" sauce, and serving over quinoa.
 
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Ended up making a chickpea flour "omelet" instead with onion, peas and sausage in it, and some potato on the side. I will make the stuffed squash for dinner tomorrow.
How do you do that? i've got chickpea flour and would love to try it.

As for tonight--leek and potato soup with chocolate mint pie for pudding!
 
I'll be having a mushroom flavoured tofu burger with mashed potatoes.
Slices of warm apples sauteed in vegan butter and vanilla with a soya yogurt.
 
No LM products today Shyvas ;)

I had a tomato based mushroom, courgette and kidney bean casserole (with peas, sweetcorn,greenbeans and diced carrotts mixed in) served with plain couscous...it was warming and yummy.
 
No LM products today Shyvas ;)

I had a tomato based mushroom, courgette and kidney bean casserole (with peas, sweetcorn,greenbeans and diced carrotts mixed in) served with plain couscous...it was warming and yummy.

I was worried when I saw that it was you posting Alice.;)
 
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