Supper/Dinner Time ! What's on the menu?

[GingerFoxx]

How do you do that? i've got chickpea flour and would love to try it.

As for tonight--leek and potato soup with chocolate mint pie for pudding!

I used a slight variation of this recipe: http://sketch-freeveganeating.blogspot.com/2012/05/chickpea-omelette.html

1/3c chickpea flour
1T ground flax
1T nutritional yeast
1/2t baking powder
1/4t garlic salt
1/8t turmeric
1/2c water

Whisk the ingredient into a batter, add whatever veggies/meat substitutes you like. Heat a little oil in a nonstick pan over medium heat. Pour in the batter and cover. Cook for a few mins until golden, flip and cook a couple more minutes.

I made one again for dinner tonight, this time with spinach and sausage as the filling.

 

[Spidergrrl]

yum! thanks! I'll be trying tha ton the weekend for sure!

 

[PTree15]

I used a slight variation of this recipe: http://sketch-freeveganeating.blogspot.com/2012/05/chickpea-omelette.html

1/3c chickpea flour
1T ground flax
1T nutritional yeast
1/2t baking powder
1/4t garlic salt
1/8t turmeric
1/2c water

Whisk the ingredient into a batter, add whatever veggies/meat substitutes you like. Heat a little oil in a nonstick pan over medium heat. Pour in the batter and cover. Cook for a few mins until golden, flip and cook a couple more minutes.

I made one again for dinner tonight, this time with spinach and sausage as the filling.

This sounds great!

Tonight's dinner will be vegan pizza with Daiya, black olives, onion, avocado and some hot peppers.

 

[ledboots]

This sounds great!

Tonight's dinner will be vegan pizza with Daiya, black olives, onion, avocado and some hot peppers.

I am making a pizza tonight too! Mine will have daiya mozzarella and daiya pepperjack, mushrooms, onions, green peppers and I'm going to put roasted chickpeas on there though I'm not sure how that will come out. Baked apples with cinnamon sugar in for dessert.

 

[shyvas]

Quick chilli with warm granary buttered toast.

 

[Moll Flanders]

Now I'm craving pizza...

 

[shyvas]

Yesterday's leftover quick chilli and broccoli. Shared the broccoli with my pooch but not in the same bowl.

Kiwis for dessert.

 

[shyvas]

Chips with cider vinegar and a red bean burger which I didn't finish.
Kiwis for desserts.

 

[RabbitLuvr]

If I manage to get dressed and leave the house, I'll be making tofu scramble with hash browns.
If I stay in, probably a can of black beans, could add some diced onion and chili powder. Or something. Idk.

Probably ought to go to the store.

 

[PTree15]

Yesterday's leftover quick chilli and broccoli. Shared the broccoli with my pooch but not in the same bowl.

Kiwis for dessert.

I just had kiwis for dessert!
Dinner tonight will be vegan shepherd's pie. Today is a total comfort-food day.

 

[shyvas]

I just had kiwis for dessert!
Dinner tonight will be vegan shepherd's pie. Today is a total comfort-food day.

I like vegan cottage pie made with green lentils and sweet potato mash. I usually make them in individual
ceramic dishes and freeze them.

Tonight's dinner was a green lentil and vegetable soup made with bay leaves, marmite, mushroom, tomato, carrots and cabbage.
More kiwis for dessert.

 

[GingerFoxx]

Simple dinner inspired by the lack of produce available when I need to grocery shop... Linguine with caramelized onions and cauliflower, nutritional yeast and lemon pepper seasoning.

 

[kibbleforlola]

Four grain tomato soup from Vegan Soups and Stews for All Seasons, with grilled sammies.

 

[PTree15]

I like vegan cottage pie made with green lentils and sweet potato mash. I usually make them in individual
ceramic dishes and freeze them.

Tonight's dinner was a green lentil and vegetable soup made with bay leaves, marmite, mushroom, tomato, carrots and cabbage.
More kiwis for dessert.

Mmm, I will have to try it with sweet potatoes. I like the lentils idea, too. I made mine with corn and snap peas.

 

[shyvas]

Mmm, I will have to try it with sweet potatoes. I like the lentils idea, too. I made mine with corn and snap peas.

You can use many different vegetables or grains for the filling. I like to use green lentils as they make
a nice hearty stew.Either sweet potatoes or cauliflower also make a wonderful low GI mash instead of
white potatoes.
Cottage pie also freezes well and I love to make an extra batch so that I always have
some kind of delicious dinner available for one of those 'to tired to cook' evenings.

 

[GingerFoxx]

My boyfriend came up with an idea to do a Thai curry-inspired risotto. I am interested to see how the end result turns out.

 

[shyvas]

I made a spelt pizza with tomato sauce, cheezly morzarella, black Greek olives and oregano.
An orange flavoured soya yogurt for dessert.
The pizza was delicious but the cheezly doesn't have that melting gooey texture of dairy morzarella.

 

[PTree15]

You can use many different vegetables or grains for the filling. I like to use green lentils as they make
a nice hearty stew.Either sweet potatoes or cauliflower also make a wonderful low GI mash instead of
white potatoes.
Cottage pie also freezes well and I love to make an extra batch so that I always have
some kind of delicious dinner available for one of those 'to tired to cook' evenings.

Mmmm, cauliflower. A fine idea.
I am having my shepherd's pie for lunch today and chickpea cutlets, salad and roasted Brussels sprouts for dinner.

 

[ledboots]

I like vegan cottage pie made with green lentils and sweet potato mash. I usually make them in individual
ceramic dishes and freeze them.

Tonight's dinner was a green lentil and vegetable soup made with bay leaves, marmite, mushroom, tomato, carrots and cabbage.
More kiwis for dessert.

I am making this cottage pie tonight. Can't wait yum yum.

 

[shyvas]

I am making this cottage pie tonight. Can't wait yum yum.

Can I come over ?