Supper/Dinner Time ! What's on the menu?

[silva]

I made steamed kale with garlic, sauteed a lot of onions, and made a quick sauce with a half block silken tofu I had leftover, 5 T nooch, 3/4 cup no chicken broth, blended and heated. Heated up some leftover rice with the onions.
Some lemon juice, salt and pepper over kale and lots of nooch! It was such a great combination-and I had a cup of Earl Grey tea which perfectly complemented the dinner

 

[Naturebound1]

Plan to steam some sweet potato, and mix with already cooked wild rice (made a batch last weekend) and mushrooms. I am making a sauce with blanched almonds, nutritional yeast, cashew milk, garlic powder, sage, black pepper, pinch of cornstarch to go over it all. and some asparagus on the side, perhaps roasted.

To follow up, I changed my mind about the sauce and made homemade almond cream cheese instead and mixed it in with the wild rice and sweet potato. I added onion but left out the mushroom.

 

[shyvas]

Malfadine with caramelised onions, red peppers, sautéed strips of seitan with a drizzle of olive oil and grated violife cheese.

Berry with yogurt and soya cream for dessert.

A glass of full bodied Bordeaux.

 

[PTree15]

I am in the mood for marinated or barbecued tofu. I think I will have it with sauteed spinach or Swiss chard and corn bread. I can't decide whether I should have beer or red wine with this meal. I will see how I feel about that when I get home.

 

[silva]

Sauteed tofu, pineapple, onions and peppers with the pineapple juice, sriracha, and soy sauce with some cornstarch as a sauce, over chow mein noodles

 

[PTree15]

Barbecued tofu with sautéed spinach and cornbread. So delicious!

 

[silva]

To follow up, I changed my mind about the sauce and made homemade almond cream cheese instead and mixed it in with the wild rice and sweet potato. I added onion but left out the mushroom.

View attachment 11295

Okay...whats with 'homemade almond cream cheese'?

 

[PTree15]

Okay...whats with 'homemade almond cream cheese'?

I'm intrigued. I've not yet tried to make any vegan cheeses, creamed or otherwise. It's on my list of things to try, though.

 

[shyvas]

Sautéed seitan served with creamed spinach. A slice of organic, ww artisan bread plus spread.
Strawberries for dessert.
A glass of full bodied red wine.

 

[PTree15]

View attachment 11297
View attachment 11298 View attachment 11299
Barbecued tofu with sautéed spinach and cornbread. So delicious!

I'm going to have this. Leftovers for the win!

 

[MadamSarcastra]

I have plenty of food here but I do NOT feel like cooking.... so I'm just gonna bring my Simple Truth pizza with me to Jerry's tonight. I like to add stuff, though... sorta makes things seem fresher & healthier. I'll bring a baggie of baby spinach & baby kale, plus my kitchen shears... I'll bring a Roma tomato & my knife... and I just filled an empty spice jar with nooch to take with me. YAY, veggie pizza!

 

[shyvas]

Wholwheat & pumpkin seed pizza Margherita made with Violife cheese.

Strawberries for dessert.

A glass of full bodied red wine.

 

[PTree15]

I made a sandwich with my leftover barbecued tofu. It also had pickles, onions, spinach and a couple of dashes of hot sauce, all on toasted Italian bread.

 

[SuicideBlonde]

Wheat penne with a tofu ricotta and marnaria sauce with garlic, onion, mushrooms, pepper, zucchini, spices and mooch. So good,so full.

 

[shyvas]

Brown rice with steamed broccoli, peas and Cauldron Lincolnshire style sausages served with a drizzle of olive oil.

Artisan ww toast and cheese.

Strawberries with soya cream and yogurt for dessert.

A glass of organic Chardonnay.

 

[MadamSarcastra]

Well, it looks like it might be take-out from Uptown Grill, where my folks were having lunch... Mom called, asked if I wanted anything, I checked menu online and saw ONE option... everything else is friggin' meat & eggs.

So I opted for the Vegetarian Pita... grilled onion, mushroom, tomato, baby spinach, broccoli, green pepper... NO feta, NO cheddar, NO cheese whatsoever... and no "cusabi" dressing 'cuz it's made with mayo.... ughh, mayo's so blechhy.... LOL

 

[silva]

I steamed more kale with the lemon juice and nooch sauce. I really got that sauce just how I like it! The silken tofu, lemon, garlic and olive oil are key! This time I had the kale with linguine and mushrooms and the sauce over all.
I'd love it with that delicious looking warm pita ^

 

[MadamSarcastra]

Late tonight I'll make veggie rotini to go with the sauce I made yesterday.

 

[shyvas]

A Cauldron Lincolnshire style banger, creamed spinach plus a tossed salad with vinaigrette and yeast flakes.
A slice of artisan, ww toast.

Strawberries and soya cream plus stevia for dessert.

A glass of organic Chardonnay.

 

[shyvas]

Quinoa, creamed spinach, chickpeas with smoked paprika plus a drizzle of olive oil and a sprinkle of yeast flakes.

Strawberries with soya cream and yogurt for dessert.

A mug of apple & cinnamon infusion.