Supper/Dinner Time ! What's on the menu?

Status
Not open for further replies.
I am having the last of my leftover Chinese takeout and supplementing it with some spinach. I basically got four meals out of the order. Not bad. :)
 
Homemade roasted tomato soup and cheese sandwiches. (mine is veg provolone and pickles) I needed it after today, comfort food.
 
  • Like
Reactions: PTree15
I think I've decided on total vegan tonight.... a nice big bowl of my super-healthy lentil/veggie soup (adding baby spinach a few minutes before eating) and a grilled Chao "cheese"-n-chives (green onion shoots) on Dave's Killer bread (spread with my roasted red pepper-walnut dip). :yes:

LentilVegSoup.jpg
chao-original.jpg ac93098de29d7c06aa6dfd6cb5159aba.jpg

Rainy & cold.... good soup-n-sammich weather! ;)
 
  • Like
Reactions: hungryraccoon
I had a seitan sammich with lettuce and Just Mayo and dijon mustard. Some salt and vinegar chips -some on the side, some on the sammie. some cucumber spears. It was on Eureka! bread.
I'd love a slicer to get paper thin slices of seitan! I wouldn't get it though, cause it would just take up space
 
  • Like
Reactions: PTree15
I am having leftover Aloo Gobi from a place near work. Last night was an ungodly workday, so the bosses pitched in and bought us all dinner. :D
 
  • Like
Reactions: hungryraccoon
A very light dinner ; homemade green vegetable soup with a drizzle of olive oil and some yeast flakes.

Rice pudding and a frozen banana for dessert. I have tonsillitis and don't feel too good. The doctor said that I have to eat something so I made an effort and made some soup.
 
Last night I made spaghetti squash with butter, garlic and onion with trader joe's falafel and a kind of tzatziki sauce. The tj's falafel was good, but kind of odd. Maybe I will pan fry it odd some oil next time.
 
  • Like
Reactions: PTree15
I have lots of leftovers, and tonight will be breakfast for dinner: Blueberry-lemon pancakes, home fries and maybe half a scone, though that is a lot of carbs. :D
 
A salad ; French beans, strips of roast red peppers, diced cucumber, gem lettuce, diced smoked tofu with a vinaigrette - linseed oil, olive oil and cider vinegar ) plus a sprinkle of yeast flakes.

Strawberries for dessert.
 
  • Like
Reactions: PTree15
Last night I made spaghetti squash with butter, garlic and onion with trader joe's falafel and a kind of tzatziki sauce. The tj's falafel was good, but kind of odd. Maybe I will pan fry it odd some oil next time.
TJ's falafel has cilantro! :confused:
 
Late tonight it'll be a big bowl of veggie penne pasta with my vegan bolognese-type sauce (garlic, evoo, onion shoots, baby spinach, roasted red peppers, diced tomatoes, green lentils, & garbanzos)... added some chopped baby kale, too. :)

Penne1.jpg
 
Yesterday I made an old-style lasagna (since I couldn't get to MadameSarcasta's :drool:)
I've made plenty of vegan ones, good and bad, but never tried to emulate the ones I made years back that were the best thing I could make! So I used Beyond Meat crumbles, sauteed in oil before using, and TJ's vegan mozzerella. I did make my favorite tofu ricotta-and added finely chopped kalamata olives. No veggies at all! Oh, and no bake noodles which were very good-thinner than the usual, and a good sauce
It is delicious! I do admit that Beyond meat is pretty scary real looking, but tasting it doesn't cause any gag relex, like their chik'n strips do-they're way too much like the real flesh to me.
I probably won't make it like this again, since I really do love the tofu ricotta with chopped broccoli, carrot shreds and spinach, but I'm so glad I I made it!
 
I will be having a black bean burger with all the fixings (mustard, ketchup, red onion, lettuce, pickles) with a salad of spinach, onions, carrots, peppers, walnuts and green olives topped with Italian dressing.
 
I WAS going to make mini vegan grilled cheese sammiches (thawing a baguette now) and lentil soup.... then I got to thinking... MORE lentils??? :confused: I need a break from the friggin' lentils tonight, so I decided to make the box of Annie's (organic, rennet-free) mac-n-cheese (last week's Friday freebie)... but I'm using hemp milk, lots of nooch, a little extra vegan cheese (hope it melts), and adding my broccoli cuts. :)

Mac-n-Broc.jpg

Incidentally, I only got the "Bunny Pasta with Yummy Cheese" :fp: because it was the lowest in sodium of all the types available. :rolleyes: LOL
 
Last edited:
Status
Not open for further replies.