Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Finally got around to trying this-
Well-Crafted Vegan Macaroni and Cheese Mix
It's good, but I think it over rates the idea of being easy portions. The tapioca flour makes it quite goopey. I added lemon juice, which I can't believe it doesn't include! It really, really improves the flavor. I think I always add lemon to nooch sauces. Some mayo would probably be good too.
I think I'll stick to my usual recipe-without the cashews.
Well-Crafted Vegan Macaroni and Cheese Mix
It's good, but I think it over rates the idea of being easy portions. The tapioca flour makes it quite goopey. I added lemon juice, which I can't believe it doesn't include! It really, really improves the flavor. I think I always add lemon to nooch sauces. Some mayo would probably be good too.
I think I'll stick to my usual recipe-without the cashews.
Tonight I tried Tofurky's new (ish) white quinoa burger - with Chao cheese, avocado, lettuce and tomato. It's very good! Great texture.
A bowl of green vegetable soup from the freezer. A gem lettuce, radish, cheese salad with vinaigrette and yeast flakes.
Blueberries for dessert.
Blueberries for dessert.
hungryraccoon
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MadamSarcastra
MadamSarcastra, over & out.
I think I've decided on a trio of tiny sandwiches for tonight.... chickpea salad on a whole grain sandwich thin, and two mini vegan grilled (Chao) cheeses on slices of whole grain sourdough sweet baguette (Stone House)... and I'm pretty sure all three will include baby kale & tomato. 
An Amy's pad Thai and a glass of wine while waiting for storms.
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A Cauldron Cumberland style sausage, kale, a gem lettuce tossed salad with vinaigrette and yeast flakes.
A yogurt. Blueberries for dessert.
A mug of rose hip infusion.
A yogurt. Blueberries for dessert.
A mug of rose hip infusion.
MadamSarcastra
MadamSarcastra, over & out.
I haven't the foggiest clue. I know I need to make something, but I'm not even hungry right now.... I could make any variety of things: I've still got lasagna & broccoli-pasta & lentil bolognese & black bean dip & spinach pies & egg rolls in the freezer, chickpea salad & lentil soup in the fridge....
I suppose I just need to wait it out a little longer, see what sounds good to me in the moment....
I suppose I just need to wait it out a little longer, see what sounds good to me in the moment....
A Quorn burger served with French beans, brown rice with a drizzle of evo plus crispy onions, cabbage salad with vinaigrette and yeast flakes.
A yogurt and blueberries for dessert.
A mug of chocolate & orange infusion.
A yogurt and blueberries for dessert.
A mug of chocolate & orange infusion.
I'm making a bean burger with onions, lettuce and ketchup in a GF bun for dinner. I'm having some carrot sticks with salsa and drinking soda water with lime and ice while I'm waiting.
I fancy having a Chinese takeaway for dinner tomorrow. I haven't had one in ages!
I fancy having a Chinese takeaway for dinner tomorrow. I haven't had one in ages!
I didn't have time to cook as I got home quite late.
Roast garlic and Med. flavoured Deli pita crips ( these were really good) with Violife cream cheese. A glass of chilled, Australian Chardonnay.
I have some strawberries for later on.
Roast garlic and Med. flavoured Deli pita crips ( these were really good) with Violife cream cheese. A glass of chilled, Australian Chardonnay.
I have some strawberries for later on.
I treated myself to a vegan pizza from Checkers Pizza, which is about 3 miles from my new home. It was pretty good! It was made with Daiya and had onions, peppers and tomatoes. The crust was a bit thick, but overall I was very pleased. Now, it doesn't hold a candle to Blackbird Pizzeria in Philly (all-vegan place with the best crust ever), but I was thrilled that I could get a pizza made with Daiya so close to my home.
I had salt and pepper tofu, broccoli in garlic sauce, rice and two veggie spring rolls for dinner last night.
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