Supper/Dinner Time ! What's on the menu?

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Potato and caramelized onion is my favorite, but once my boyfriend and I made some using a leftover butternut squash lasagne filling. Saurkraut is also a traditional option.
 
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:wave: to Shyvas.

Snap, I'm having spaghetti too, with sauce, veggies and a sprinkling of vegan cheese on top.:lick:
 
I am going to make a tofu quiche. The dough for the crust is chilling in the fridge.
 
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I pulled out some mole style chilli from the freezer and served it with granary toast with marmite.
An orange for dessert. It was lovely and comforting as it is freezing cold.
 
Vegan buffalo seitan nuggets and baked fries. I'm junkin' out tonight. You'd think it was (American) football Sunday or something. :D
 
Steamed potatoes and bs squash with pan fried tofu with chilli flakes, shallots and balsamic vinegar.
An orange and kiwi for dessert.
 
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Vegan mac and cheese with a cauliflower-based sauce.
Tomorrow's plan to to finally make this soup I have had bookmarked for MONTHS.
http://www.meettheshannons.net/2011/02/betty-crocker-project-vegan-new-england.html
I finally bought oyster mushrooms (they can be hard to find in the regular grocery store) and I realized I have no celery, of all things. I am still making it anyway. If I wait, the mushrooms will go bad and I will have to start all over.
 
Someleft over faux chicken casserole. With carrotts, leeks, onions and a herby sauce.
Cant decide whether to have it with baked potato or chips lol.
 
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I can't decide whether to have seitan tacos, spaghetti with eggplant balls, or soup. Decisions, decisions.
 
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