Supper/Dinner Time ! What's on the menu?

[ledboots]

White beans for the salad?

 

[shyvas]

White beans for the salad?

I just had a green salad with evo and lemon dressing with Brewer's yeast.

 

[Alice-Bee]

Im sure one day without a massive amoutn wont hurt.

I ended up deciding on Spag Bol with faux mince.
I prefer to make lasagne with chunky veggie sauce and I dont have many veggies in.
Plus a spagbol only takes 20mins to make.

 

[sallyomally]

Thinking of trying a new chipotle bbq tofu recipe and some tater salad or maybe a nice cole slaw with baked beans.

 

[shyvas]

Sauteed tofu with chilli flakes and shallots served with French bean mash and a slice of freshly baked granary bread. Green leaf salad with evo, lemon and Brewer's yeast.
Raspberries and soya cream with stevia for dessert.

 

[Danner]

I have a spaghetti squash in the fridge, and I haven't decided what I want to do with it yet.

 

[Alice-Bee]

I would say but it wouldnt be fair on Shyvas

 

[shyvas]

I would say but it wouldnt be fair on Shyvas

Don't ! Espcially after my sauteed tofu !

 

[GingerFoxx]

I have a spaghetti squash in the fridge, and I haven't decided what I want to do with it yet.

I roasted half a spaghetti squash this morning. I paired it with vegan cheese sauce and broccoli, like vegan mac and cheese without the pasta. That will be lunch.

 

[shyvas]

Wholewheat organic spaghetti with bs squash, sauteed and mashed with chilli flakes, garlic and shallots.
Raspberries and cream for dessert.

 

[mary1]

hmmm...sweet chinese bbq pressed tofu on rice. I need to go to the store and find some veggies to go with it.

 

[RabbitLuvr]

Probably some noodle soup leftover from the fridge, and spring rolls. I'm not too keen on it today, but it needs to be eaten.

 

[GingerFoxx]

Whole wheat rotini with sauteed eggplant, red bell pepper, green bell pepper, onion, hummus and nutritional yeast

 

[Alice-Bee]

gingerfoxx. Im so jealous of your diet. Everything you make sounds amazing!

 

[GingerFoxx]

gingerfoxx. Im so jealous of your diet. Everything you make sounds amazing!

Aww, thanks Alice! I read a lot of recipes for ideas of different flavor combinations, but when it comes time to actually cook, I rarely follow a recipe verbatim. I usually just improvise from the ideas I have seen. I also tend not to make a lot of fussy things that require a lot of ingredients or complex steps. One or two pans is about the limit of cookware I want to deal with, haha

Tonight's dinner will probably be about the same as yesterday's, since I have eggplant that needs to be used up (and not a great deal else this close to grocery day)
I do have a giant sweet potato though. I am looking for ideas to maybe roast it and go in a Caribbean direction with some jerk seasoning and pineapple.

 

[Alice-Bee]

I dont have the confidence to try different recipes. Maybe if it was just me, but I live with a picky omni..haha.

 

[shyvas]

Vegetable soup with a drizzle of evo and Brewers yeast with granary toast with yeast extract. A rocket salad with
dressing.
Fresh strawberries for dessert.

 

[mary1]

Last night was a veggie pot pie with shitake mushrooms and ginger-marinated tofu. I had never made pot pie before but it was soooo good! My bf is going to get sooo fat now that I've discovered this! haha
Chocolate covered strawberries for dessert.

 

[peacefulveglady]

Black bean and red kidney beans chili, something I am just putting together.

 

[ledboots]

Black bean and red kidney beans chili, something I am just putting together.

Love chili!