Put a cut up potato in and cook it some more, it soaks up some spices.LOL just made it too spicey by accident
That sounds great! I haven't tried the Caribbean blend, but I like a lot of Mrs Dash.Last night I had baked sweet potato, caramelized pineapple and kidney beans with a few shakes of Mrs. Dash Caribbean blend, which is basically jerk seasoning. If was really simple, but incredibly tasty.
Falafel and artichokes are 2 of my favorite things in the world.Last night I had a tomato basil wrap with horseradish hummus, falafel patties, spinach, orange bell pepper, mushrooms, scallions, artichoke tapenade and a dash of hot sauce.
Some sort of pasta bake.
I have mushroom and courgette to use.
Aswell as that Im debating making a big batch of soup. Broccoli, carrot and lentils maybe. Either than or just Carrot and lentil. I cant decide
Has anyone ever use brocolli in soup?
Will it go ok with carrots?
Or should I just make broccoli soup with some green lentils and a little garlic? Sounds silly to ask but I usually steam it and eat it :/
I have none of those in the house lol.
I was just going to steam some broccoli, fry off some carrots, then cook with some stock and add some cooked green lentils and semi blitz. I was worried it may look weird and greeny mush (which would put me off eating it)