Supper/Dinner Time ! What's on the menu?

[KLS52]

Black bean and sweet potato enchiladas.

I love how the tastes of black beans and sweet potato seem to complement each other.

I have only, just recently, learned of this deliciousness. I had a tofu, black bean, sweet potato taco last week.

 

[ledboots]

Black bean and sweet potato enchiladas.

I love how the tastes of black beans and sweet potato seem to complement each other.

I have only, just recently, learned of this deliciousness. I had a tofu, black bean, sweet potato taco last week.

I had black beans and sweet potato together for the first time at a Cuban friend's house. Omg the deliciousness.

 

[mary1]

lol now You guys made me need to try this black bean and sweet potato concoction!

Tonight I'm having a mushroom sandwich with soy cheese slices. And siracha.

 

[shyvas]

I made a leek and pea savoury tart and served it with a mixed green leaf salad made with thousand leaf salad, chicory and avocado with evo dressing and Brewer's yeast.
Homemade soya yogurt with violet essence and sf raspberry jam for dessert.

 

[RabbitLuvr]

Tonight I'm going to try this lentil and coconut soup.

 

[Charliesam]

We have just has potato and butternut squash curry and rice, plums for pudding

 

[GingerFoxx]

I made another go at vegan clam chowder. Not bad, but still a work in progress. Luckily I bought a bunch of oyster mushrooms yesterday so I can try again.

 

[mary1]

I had some tri-color pasta with tomato sauce again. e x c i t i n g
But there's seitan in the oven so that's actually exciting! weeeeeee!
I haven't made seitan in months.

 

[KLS52]

I haven't made seitan in months.

Me either. It's like I dread it, thinking it's going to be such a pain to make, but when I finally get around to doing it, I'm like, it's not that big of a deal. Yet I still hesitate whenever I think I want to make it again. I'm crazy.

 

[GingerFoxx]

I saw this seitan recipe I want to try. I have never made my own, but this seems like it would take a lot of the work out.
http://pdxvegancookingclub.blogspot.co.nz/2009/03/lazy-daves-5-bread-machine-turkey.html

 

[PTree15]

Vegan wheat pizza topped with peppers, onions, garlic and Daiya cheddar. I might throw some sriracha on it, too. I'm all about hot sauce lately!

 

[SuicideBlonde]

http://www.eatingwell.com/recipes/pea_cashew_tofu_stirfry.html

Dinner!

 

[shyvas]

Vegetable soup served with a drizzle of evo and Brewer's yeast. Chicory salad. Homemade soya yogurt with sf raspberry jam.

 

[Alice-Bee]

Last night I made Spag Bol with mushrooms, courgette, garlic and faux mince. With wholewheat pasta. We were trying to be healthy. Then I ate cake.

 

[shyvas]

Durum wholewheat spaghetti with vegenaise sauce made with organic tomato sauce and soya mince, garlic, shallots and bay leaves.
Warm Farmhouse apple and vanilla cake with soya cream for dessert.

 

[PTree15]

Spaghetti with green olives and red onions in marinara sauce, garlic bread and maybe red wine.
Dessert likely will be oatmeal raisin cookies and maybe some hot chocolate.

 

[shyvas]

Green lentil and vegetable (lots) soup served with a slice of freshly baked granary bread. Apricot soya yogurt for dessert.

 

[shyvas]

I was planning on making something special but feel so drained. So I made wholewheat spaghetti with steamed bs and peas with a drizzle of eve. Soya yogurt for dessert and maybe some berries later on.

 

[Alice-Bee]

We had a friend over last night so we had frozen pizza (they had meat blregh) but I had cheeseless pizza with onions,mushrooms,sweetcorn and pineapple drizzled with garlic oil. Also had some vegan vegetable spring rolls and curry sauce. It was awesome.
I made vegan cherry chocolate fudge for afters and had fresh coffee with coconut milk. Scrummy!

 

[PTree15]

I'm coming to your house for dinner, Alice! Cherry chocolate fudge sounds awesome.
I am making veggie pot pie and squash soup for dinner.