Supper/Dinner Time ! What's on the menu?

[GingerFoxx]

Pasta with sauteed tofu cubes, mushrooms, asparagus, baby spinach/kale/chard, garlic, lemon juice, olive oil, pepper and kelp flakes

 

[RabbitLuvr]

Husband made curry. (Tofu, potatoes, onion, and red bell pepper in coconut milk red curry.) Ate with rice.

For some reason he never presses the tofu and always makes the curry very very bland and gross. But at least I didn't have to cook it.

 

[SuicideBlonde]

Vegan Shepard's pie.

http://allrecipes.com/recipe/traditional-style-vegan-shepherds-pie/

A few changes. Homemade, extra garlicy mayo, no cream cheese, no soy cheese, added a bit of nooch and added some mushrooms I needed to finish.

 

[shyvas]

Salad made with endive, rocket, avocado, grated carrots with evo dressing. Leftover ww spaghetti with vegenaise sauce. Berries, yogurt and soya cream for dessert.

 

[CrazyCatLady]

Leftover dinner from last night.
Open tart with tomato and garlic purée and roasted med veg xxx

 

[shyvas]

Mushroom flavoured tofu burger with chips and cider vinegar. Berries with coconut cream for dessert.

 

[ledboots]

I swear if I lived near you folks, I would innocently knock on the door around dinner time....

 

[GingerFoxx]

Last night was pasta with "cheesy" roasted butternut squash sauce, asparagus and pistachios

Tonight I will probably do something St. Patrick's Day themed, potatoes, cabbage carrots and onions, and try to make a suitable alternative to corned beef with some tofu I need to use.

 

[SummerRain]

I made http://blog.fatfreevegan.com/2007/02/thai-eggplants-and-chickpeas-in-peanut.html aubergine and chickpeas in peanut butter masala. I didn't use the baby aubergines (thai eggplants) because I find them very bitter.

I have chocolate flapjack in the oven as we speak. Can't wait.

 

[shyvas]

Italian style vegetable soup with oats, evo and Brewer's yeast. Strawberries for dessert.

 

[RabbitLuvr]

I'll be making tacos.

 

[GingerFoxx]

I ended up making roasted veggies (potato, red cabbage, carrot, onion) and baked tofu marinated in liquid aminos, tahini, spicy mustard, horseradish and liquid smoke (my corned beef alternative). It was all so tasty that I think I will do the same for dinner tomorrow as well.

 

[KLS52]

Thai Curry Vegetables. My mouth is on fire!

 

[mary1]

gardein riblet in a tortilla

 

[SuicideBlonde]

Pei Wei Thai Dynamite with tofu and brown rice. I am so stuffed.

 

[Cerebellion]

The roommate made vegetarian chili last night for dinner. In other words, he made ME veggie chili and put beef in his and Anne's. I love that my roomies respect me like that.

 

[RabbitLuvr]

Creamy avocado pasta, added a chopped Roma tomato and two chopped Kalamata olives. Served with roasted asparagus.

 

[GingerFoxx]

I wanna make a cauliflower and broccoli "cheese" soup using nutritional yeast. I don't have a recipe though so I am gonna improvise and hope for the best.

 

[ledboots]

Creamy avocado pasta, added a chopped Roma tomato and two chopped Kalamata olives. Served with roasted asparagus.

Yum you have been cooking some delectable things lately, I notice! Do you cook the avocado for the sauce?

 

[RabbitLuvr]

Yum you have been cooking some delectable things lately, I notice! Do you cook the avocado for the sauce?

The avocado isn't cooked. This is the recipe I used: http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/ Super fast and easy.
It was just me eating, so I halved the recipe. (I like a lot of garlic, so I did use the full amount instead of half.) The sauce just warms when you stir the pasta in. I'll probably have the same thing again tonight, and might reduce the oil a bit.