Sauteed tofu with garlic and soya sauce, broccoli and brown rice. Apricot soya yogurt for dessert.
I have a bit of leftover white rice, so I'm going to sauté about half a bundle of asparagus (cut into 1/4-1/2" pieces) in EB and eat them with the rice. Will probably also top with a serving of Sophie's Kitchen vegan breaded shrimps.
That sounds really good. I'm going to Whole Foods tomorrow; maybe I will try those 'shrimp.' I liked the sophies' fake fried fish.I also added a couple mushrooms and a lot of garlic. Will have again tonight, but with pasta instead of rice.
Last night I made a random casseroley pasta type dish.
garlic, courgettes, leeks and mushrooms with a tin of chopped tomatoes. simmered till the sauce was very sticky. added some (vegetarian) meatballs and served with whole wheat pasta shapes.