Supper/Dinner Time ! What's on the menu?

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I have a bit of leftover white rice, so I'm going to sauté about half a bundle of asparagus (cut into 1/4-1/2" pieces) in EB and eat them with the rice. Will probably also top with a serving of Sophie's Kitchen vegan breaded shrimps.
 
I cooked some butternut squash, carrot, mushrooms, TVP and walnuts in a combination of salsa and freshly squeezed orange juice, then put it in a multigrain wrap.
 
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I had leek and white bean soup ( from the recipe section) with a drizzle of evo. Rocket, avocado and white bean salad with evo/lemon sd.

I'm going to make some popcorn for later on. I need to nibble.... !:(
 
I have a bit of leftover white rice, so I'm going to sauté about half a bundle of asparagus (cut into 1/4-1/2" pieces) in EB and eat them with the rice. Will probably also top with a serving of Sophie's Kitchen vegan breaded shrimps.


I also added a couple mushrooms and a lot of garlic. Will have again tonight, but with pasta instead of rice.
 
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Just made a simple 'stir fry' with veggie stock granuals as a flavouring.
It had red onion, courgette, mushrooms, carrot, peas, sweetcorn and greenbeans. Served on mushroom flavoured brown rice.
 
We had potato and butternut squash curry with peanuts, raisins and pineapple, with fruit and soya yoghurts for pud :)

I have had a v productive day off making meals for the freezer - bean and BTS burgers, veg chili, Dahl, and fake chicken in White wine :)
 
Wholewheat organic spaghetti with veganaise sauce ( soya mince, tomato passata, yeast extract, onions, shallots, garlic, oregano, Italian herbs,balsamic vinegar and evo) all slowly simmered.
Mango and passion fruit smoothie for dessert.
 
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Last night I made a random casseroley pasta type dish.
garlic, courgettes, leeks and mushrooms with a tin of chopped tomatoes. simmered till the sauce was very sticky. added some (vegetarian) meatballs and served with whole wheat pasta shapes.
 
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:drool:
Last night I made a random casseroley pasta type dish.
garlic, courgettes, leeks and mushrooms with a tin of chopped tomatoes. simmered till the sauce was very sticky. added some (vegetarian) meatballs and served with whole wheat pasta shapes.

That sounds very healthy and :drool: Alice.
 
Hehe. M had some meat to use up that he brought home from his parents, so he'd had meat for 3 days straight. i thought a nice veggie meal was called for.
Also I had eaten alot of chocolate fudge that day so thought I better be healthy for supper.
 
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