Supper/Dinner Time ! What's on the menu?

[Alice-Bee]

I usually make red lentil and carrot/sweet potato soup...its mah thang....

 

[ledboots]

I have none of those in the house lol.
I was just going to steam some broccoli, fry off some carrots, then cook with some stock and add some cooked green lentils and semi blitz. I was worried it may look weird and greeny mush (which would put me off eating it)

If you blend the broccoli, it may turn it greeny looking. Instead you could blend the rest of the ingredients and float the steamed broccoli flowerets in.

 

[Alice-Bee]

I might try that...I hate mushy broccoli so it may be the best option. Thanks!

 

[shyvas]

If you blend the broccoli, it may turn it greeny looking. Instead you could blend the rest of the ingredients and float the steamed broccoli flowerets in.

Not if you're using green lentils.

 

[shyvas]

Mushroom flavoured tofu burgers with cauliflower mash and Cornish sea salt. Soya yogurt with sugar free raspberry jam for dessert. Delicious.

 

[RabbitLuvr]

Potato leek soup.

 

[shyvas]

Mushroom flavoured tofu burger with sauteed Brussels with a drizzle of balsamic vinegar.
Warm apple, vanilla and cinnamon tart served with soya cream.

 

[Moll Flanders]

Warm apple, vanilla and cinnamon tart served with soya cream.

 

[RabbitLuvr]

Red beans and rice with soy chorizo.

 

[shyvas]

A grated carrot, fennel and green leaf salad with sunflower seeds and raisin, evo sd. A bowl of quinoa and peas with a drizzle of evo and brewer's yeast. A soya yogurt with raspberry jam and a clementine for dessert.

 

[GingerFoxx]

Indian coconut and red lentil stew over broccoli and a slice of sprouted whole wheat toast

 

[shyvas]

A mole style kidney bean chilli (I've used up my stock of pinto beans) with bs squash served with quinoa.
Pan sauteed caramelised warm, sliced apples served with homemade soya vanilla yogurt and cream.

 

[Alice-Bee]

^That sounds so good. If the chilli isnt too spicy

Im making garlic mushroom pasta, with wholewheat pasta.

 

[shyvas]

^That sounds so good. If the chilli isnt too spicy

Im making garlic mushroom pasta, with wholewheat pasta.

No it's not as I don't like too spicy food as it overpowers flavours.

 

[RabbitLuvr]

Last night was spaghetti, with lots of mushrooms and garlic in the sauce. Tonight will probably be ramen noodles, to which I'll add some sautéed mushrooms and baby bok choy.

ETA: I used fresh yaki soba noodles instead of dried ramen, and also added garlic and green onions.

 

[mary1]

hehe I had a little after work snack...chocolate coconut pancakes with earth balance and powdered sugar. yum yum!

 

[GingerFoxx]

It's Stir-Friday! My boyfriend and my little sister will be over for dinner. I am vegan and she has gluten, nut and dairy allergies, among others, so I'm steaming brown rice ahead of time, plus I have broccoli, red and orange bell peppers, mushrooms, carrots, leek, ginger, garlic and TJ's Island Soyaki sauce. And if that's not enough, I have an assortment of frozen veggies and some tofu.

 

[Renee1]

Black bean and sweet potato enchiladas.

 

[ledboots]

Black bean and sweet potato enchiladas.

I love how the tastes of black beans and sweet potato seem to complement each other.

 

[Renee1]

Black bean and sweet potato enchiladas.

I love how the tastes of black beans and sweet potato seem to complement each other.

I usually do black bean and eggplant burritos, but I've got lots of sweet potatoes today.