Supper/Dinner Time ! What's on the menu?

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The avocado isn't cooked. This is the recipe I used: http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/ Super fast and easy.
It was just me eating, so I halved the recipe. (I like a lot of garlic, so I did use the full amount instead of half.) The sauce just warms when you stir the pasta in. I'll probably have the same thing again tonight, and might reduce the oil a bit.
That looks great. I like ohsheglows, the recipes usually come out good for me. :)
 
I've seen that creamy avocado pasta on several different websites, and they all seem pretty similar, with minor variations. The Oh She Glows recipe happened to be the one that struck my fancy yesterday, and since it turned out so well it will probably be the one I stick with.

I've got several other recipes of hers bookmarked to try. :)
 
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Last night I had some make-shift summer rolls for dinner. Gardien chick'n strips marinated in soy ginger sauce, red peppers, enoki mushrooms, and mung bean noodles wrapped in a rice wrap. mm mm Of course, there was spicy peanut sauce too.
 
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Brown rice with a sauteed minced tofu with shallots, garlic, oats and liquid smoke served with bs.
Strawberries for dessert.
 
Leek soup with a swirl of soya cream, evo and Brewer's yeast. Berry and coconut cream soft ice cream made
in the Magimix.
 
Chickpea flour omelet with spinach, onions and green peppers.
For dessert: Chocolate mousse topped with raspberries and bananas.
 
I made some carrot, sweet potato and red lentil soup. So that probably, with toast. Seeing as its so bloomin' cold soup is needed.
 
A quinoa salad with corn, black olives, grated carrots,celery and chicory with an evo dressing and Brewers yeast. Some tortilla chips. Strawberries for dessert.
 
Warm potato salad with corn, black olives, grated carrots, celery heart and chicory with an evo/cider vinegar dressing. Strawberries for dessert.
 
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