Supper/Dinner Time ! What's on the menu?

[ledboots]

Pasta, veggies and vegan chicken and a small salad. I am shocked that mom said she likes the chicken.

Was it gardein? I have had omnis love the orange chikken and the chipolte lime tenders.

 

[shyvas]

I made H F-W's Butternut and nut butter soup from The River Cottage Everyday TV series. I tweaked the recipe and omitted the coriander. I added some smoked paprika, a couple of fresh bay leaves, passata and served it with a swirl of soya cream and evo.
It is the best butternut soup recipe that I have ever had.

http://www.rivercottage.net/recipes/butternut-nut-butter-soup/

 

[Moll Flanders]

^ Mmm, that soup sounds nice. I'm trying that recipe.

Tonight I'm having asparagus and sliced beef tomatoes roasted with garlic over spaghetti.

 

[ledboots]

I made H F-W's Butternut and nut butter soup from The River Cottage Everyday TV series. I tweaked the recipe and omitted the coriander. I added some smoked paprika, passata and served it with a swirl of soya cream and evo.
It is the best butternut soup recipe that I have ever had.

http://www.rivercottage.net/recipes/butternut-nut-butter-soup/

Crrrrrunchy peanut butter? Count me in, bookmarked!

 

[shyvas]

Crrrrrunchy peanut butter? Count me in, bookmarked!

It really is delicious and not sweet because of the various ingredients that add heat and some acid. The peanut butter gives it a nice crunchy texture and the protein really fills you up.

 

[RabbitLuvr]

Pita + hummus.

Probably this again.

 

[shyvas]

Wholewheat organic spaghetti with vegenaise sauce. Strawberries and coconut cream for dessert.

 

[ledboots]

This (photo from recipe, not mine). Changed up a few things, it is good. And some fresh mango.
http://www.happyhealthylonglife.com/happy_healthy_long_life/2012/11/pumpkin-peanut-soup.html

 

[shyvas]

I'm planning to make a mushroom flavoured tofu burger with cauliflower mash, served with a rocket
salad. Strawberries and coconut cream for dessert.
Things may change as it is only 4 pm......

 

[shyvas]

After the huge brunch it'll be leftovers ; Veganaise sauce with last night's cauliflower mash. Kiwi and strawberries with coconut cream for dessert.

 

[GingerFoxx]

Planning to make a chickpea flour batter, use it to coat some tofu and veggies (broccoli, string beans, mushrooms) then bake them. Will be like tempura without the deep frying.

 

[PTree15]

I'm having fettucine alfredo and olive tapenade on toasted French bread.

 

[beanstew]

Fry's country mushroom pie, chips and mushy peas.

 

[shyvas]

Leftovers. Butternut soup, cauliflower mash with veganese sauce.

I may have a fruit smoothie later on.

 

[ledboots]

Leftovers. Butternut soup, cauliflower mash with veganese sauce.

I may have a fruit smoothie later on.

Sounds delish. I love leftovers.

 

[PTree15]

Seitan quesadillas with olives, onions and buffalo sauce; roasted Brussels sprouts. I'm in hot-sauce mode again.

 

[shyvas]

I made a sauteed soya mince in evo with lots of onions, Californian chilli, smoked paprika, soya sauce; served with brown rice, avocado salsa and Heinz Chipotle and garlic hot sauce.

Kiwis and soya cream for dessert.

 

[shyvas]

Warm potato and vegetable salad with French dressing. Kiwis and yogurt for dessert.

 

[RabbitLuvr]

Salad and breaded vegan shrimps. Same as last night.

 

[PTree15]

I'm going to have chocolate chip pancakes and home fries -- breakfast for dinner.