Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Wholewheat organic spaghetti with mushroom vegenaise sauce. Strawberry flavoured soya yogurt for dessert.
The sauce was really delicious as I used soya mince, mushrooms, mushroom extract and various spices and herbs.
The sauce was really delicious as I used soya mince, mushrooms, mushroom extract and various spices and herbs.
RabbitLuvr
I love rabbits.
This needed hot sauce, but I'll definitely be making it again.
In one of the comments below the recipe someone suggested subbing sweet potatoes for the carrots, and I'm going to try that next time.
We're on holiday at Hay-on-Wye at the moment staying in a self catering cottage so dinners are pretty easy--last night lentils with brown rice and a roasted sweet potato, red onion and half a pepper with curry paste and lemon juice.
Tonight pasta with red sauce and these meatballs. http://blog.fatfreevegan.com/2013/01/gluten-free-meatball-mix.html We were able to mix it up and bring it in a ziplock bag. All i do is add boiling water and make the meatballs. The perfect travel meatballs!
Tomorrow--chickpeas in BBQ sauce over brown rice with roasted sweet potato, white onion and the other half of the pepper.
We'll have 2 meals that use curry paste and 2 that use BBQ sauce and a few other like the pasta. Makes it quick, easy and nutritious.
Tonight pasta with red sauce and these meatballs. http://blog.fatfreevegan.com/2013/01/gluten-free-meatball-mix.html We were able to mix it up and bring it in a ziplock bag. All i do is add boiling water and make the meatballs. The perfect travel meatballs!
Tomorrow--chickpeas in BBQ sauce over brown rice with roasted sweet potato, white onion and the other half of the pepper.
We'll have 2 meals that use curry paste and 2 that use BBQ sauce and a few other like the pasta. Makes it quick, easy and nutritious.
GingerFoxx
No effin' whey!
Last night I went to my favorite local Mexican place and ordered the Veggie Yucatan, which is grilled veggies (zucchini, summer squash, bell peppers and onions) in sauce over Mexican rice and a side of shredded lettuce, tomato and guacamole. I order it without the cheese and sour cream it usually comes with
Tonight will either be leftovers from last night, or a stirfry (eggpplant, broccoli, carrot and onion) in a homemade peanut sauce over noodles
Tonight will either be leftovers from last night, or a stirfry (eggpplant, broccoli, carrot and onion) in a homemade peanut sauce over noodles
I am having someone round to stay so we're probably just having pasta, fresh bread and salad. I need to go to Co-op to buy some bread.
I've visited Hay-on-Wye.
I've visited Hay-on-Wye.
A salad of rocket, fennel and chicory with an evo dressing. Diced tofu sauteed with smoked paprika, liquid smoke and balsamic vinegar served with garden peas. Strawberries and soya cream for dessert.
Renee1
Rawry
Chik'n and mushroom pies! Some sort of vegetable; I'll have to dig around the fridge to figure that out.
Chickpea cutlets with dijon mustard, garlic mashed potatoes and roasted Brussels sprouts.
Home made baked pitta chips with Maldon sea salt and guacamole. Cream of pea and leek soup with a drizzle of evo.
Farmhouse apple and vanilla cake with soya cream for dessert.
Farmhouse apple and vanilla cake with soya cream for dessert.
ledboots
Peace
LOL - there is no 'real' recipe ; I used approx. 2 cups of chopped leeks, 2 cups of frozen peas, a huge squirt of Oxo vegetable stock, water, salt. Simmered for approx 7 - 8 mins. Threw in 2 tbs of soya cream and blended it with
a hand blender. Added some freshly ground pepper and a huge drizzle of evo before serving. Delish.
ledboots
Peace
Yum that is enough info for me!LOL - there is no 'real' recipe ; I used approx. 2 cups of chopped leeks, 2 cups of frozen peas, a huge squirt of Oxo vegetable stock, water, salt. Simmered for approx 7 - 8 mins. Threw in 2 tbs of soya cream and blended it with
a hand blender. Added some freshly ground pepper and a huge drizzle of evo before serving. Delish.
That sounds really yummy!LOL - there is no 'real' recipe ; I used approx. 2 cups of chopped leeks, 2 cups of frozen peas, a huge squirt of Oxo vegetable stock, water, salt. Simmered for approx 7 - 8 mins. Threw in 2 tbs of soya cream and blended it with
a hand blender. Added some freshly ground pepper and a huge drizzle of evo before serving. Delish.
Sauteed tofu mince with strips of courgettes, shallots deglazed with balsamic vinegar, served with
brown rice, guacamole and chipolate hot sauce.
Strawberries and kiwis with soya cream for dessert.
brown rice, guacamole and chipolate hot sauce.
Strawberries and kiwis with soya cream for dessert.
GingerFoxx
No effin' whey!
Pasta with falafel balls, chipotle hummus and veggies sauteed in salsa (zucchini, mushroom, bell pepper, spinach)
Melon and some lavender hot chocolate for dessert
Melon and some lavender hot chocolate for dessert
Lavender hot chocolate? Sounds fancy!
Tonight it's instant noodles and canned mushrooms. Appealing. I know.
Tonight it's instant noodles and canned mushrooms. Appealing. I know.
Ooo and I had one more thing: http://www.marystestkitchen.com/vegan-cherry-vanilla-soft-serve-ice-cream/
So amazingly ice cream-like.
So amazingly ice cream-like.
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