Supper/Dinner Time ! What's on the menu?

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Last night we had "potato pizza" which was super easy. Just jacket potatoes topped with pizza toppings--red sauce, caramalised onions, peppers, mushrooms, olives, sweetcorn and cashew cheese sauce. this was Amazingly good--and easy as well. We'll have it again next week i think.
Sounds fantastic! I use jacket potatoes as a base for lots of interesting stuff. Chili is a fave. :D
 
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Wholewheat spaghetti with soya mince and tomato sauce made with herbs, garlic, shallots, balsamic vinegar, liquid smoke, grated carrots, butternut and ancho peppers.
Fresh strawberries, blueberries with soya cream.
 
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Soup sounds awesome. I wish I had some now...so hungry.

So...about this bar. You mean open a bar? Or make some sort of bar to snack on?

I have an idea to open a vegan beer garden. My awesome cooking and killer beers. No veg place around here has beer also. Most of the people I ask about it love the idea. Even omnis. Bf said it will not work though. It is just an idea for the future, as I have no idea how to run a business, am in school and have no funds.
 
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Tofu scramble made with red and green peppers, spinach, carrots and onions; half a banana with peanut butter.
 
I have an idea to open a vegan beer garden. My awesome cooking and killer beers. No veg place around here has beer also. Most of the people I ask about it love the idea. Even omnis. Bf said it will not work though. It is just an idea for the future, as I have no idea how to run a business, am in school and have no funds.

Do it!! My omni bf wants me to open something like that too. I wonder why your bf says it will not work. It's all marketing. Funds can be a problem. So while you work on funds, you can also research for your business plan. I went to school for business; don't have the most experience, but will help in anyway I can :-)
 
This
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A bowl of leek and pea soup with evo. A blueberriy and soya milk 'soft icecream' made with frozen berries, soya milk and stevia.
 
Vegan sausage and peppers (onion, tomato and garlic also). Very good.

Mom even liked it. She said she hated vegan sausage, but liked this kind.
 
I had two slices of leftover Field Roast in my fridge. Had one slice of that, plus I made garlic-kale mashed potatoes and roasted asparagus.

(Made enough potatoes and asparagus to have a lunch later this week with the last Field Roast slice.)
 
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