Supper/Dinner Time ! What's on the menu?

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Amy's mac & cheeze, Gardein chipotle lime tenders, and some cauliflower that I sautéed then sprinkled liberally with Madras curry powder. And a muffin.
 
I had a Quorn lemon and black pepper escalope served with baby Taste the Difference new potatoes, peas and courgettes with olive oil spread and Cornish sea salt. :lick::lick:
 
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Nooo, now I fancy vegan chicken curry but I used up my veg chicken yesterday. :D I have some leftover lentils and some white sesame bread rolls so I might make Snobby Joes tonight.:)
 
I made blackeyed pea and mushroom sausages so tomorrow after chilling in the fridge overnight to firm up we'll have tofu scramble, sausage and potato rosti and cheeze grits. I'll freeze the rest and use them later.

Tonight--wild and tame mushroom risotto with roasted fennel.
 
I have a pack of Southwest seasoned Beyond Meat strips that I'm going to chop up and put into a danged quesadilla. With mushrooms and Pepper Jack Daiya.
Top with salsa, avocado, and fresh cilantro.
 
I had guacamole with raw carrot sticks with homemade chips (bought the potatoes at the farm) with cider vinegar and Cornish sea salt.
Some Australian apple flavoured liquorice for dessert. ;)
 
I made "double decker tacos" - a soft shell taco filled with really smooth refried beans wrapped around a hard shell filled with black beans, rice, and toppings of your choice :D
 
I made a mushroom and chickpea stew with harissa paste. For desert, home baked focaccia. It's so moreish, and beats the ones I've eaten in supermarkets by miles (if I may say so myself)! I've already eaten half the loaf, the only thing stopping me eating the other half is that if I do... there is none left!

:D
 
Field Roast hot dogs and baked beans. Maybe coleslaw, too. On Monday evenings I exercise, so dinner has to be simple enough for my non-cook husband to prepare. :rolleyes:
 
"Chicken" curry pie with chips and veg
Home made or bought...if bought where may I purchase such a fine sounding nom? If homemade where may I aquire a recipe for such a fine sounding nom?

Ill probably have left over homemade roasted veg lasagne.
 
Home made or bought...if bought where may I purchase such a fine sounding nom? If homemade where may I aquire a recipe for such a fine sounding nom?

Ill probably have left over homemade roasted veg lasagne.

Bought; it's a new flavour of Fry's pie, I haven't seen it in the usual Fry's stockists yet (Holland and Barrett etc). I got it from their stand at a veg festival.
 
A bit off topic but... if you have these sold anywhere near you: http://www.clivespies.co.uk/vegan.htm they're really nice (vegan curry pies).

Tonight I'm having a kinda of smokey bean and sweet potato stew when I can summon the will to cook...
 
Guacamole with carrot sticks, pea & leek soup, 1 LM banger with a slice of sweet potato. I soya yogurt with sliced strawberries and stevia.
 
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