Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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I made a vegan wholewheat and linseed pizza using extra strong bread flour for the dough. Topped with organic tomato passata, Free From Cheddar cheese, oregano and black olives and a drizzle of evo.
Fresh pineapple for dessert.
Fresh pineapple for dessert.
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I had some guacamole with raw carrots, mushrooms and sliced fennel. Cauldron Lancashire bangers with peas and millet with a drizzle of evo served in a bowl.
I may have some strawberries and soya cream later on for dessert.
I may have some strawberries and soya cream later on for dessert.
I'm having a smoked vegan cheese salad for supper tonight as I'm having lots of nice salad stuff delivered today.
Where did you buy it from ? What brand ?
It's the Tesco free-from range. My local store hasn't had the mild one I normally buy so I thought I would try a different one.
My local store hasn't had the mild one I normally buy so I thought I would try a different one.
It's the Tesco free-from range.
I was at the Giant 24/24 Tesco's at Slough and they only had the normal cheddar one. I guess that there is
very little demand for vegan stuff in the area.
In only wish that I had bought several packs of the cheese as it tastes fantastic !
I made some soft tortillas using Roberto Santibanez's recipe in his book Truly Mexican. I stuffed them with guacamole, spicy Cauldron sausages topped with lots of chipotle hot sauce. Truly amazing for a Brit Mex dinner.
Strawberries with soya yogurt & cream with a drizzle of mango/passion fruit purée for dessert.
Strawberries with soya yogurt & cream with a drizzle of mango/passion fruit purée for dessert.
Oh... I think I'm going to have to make some veggie mexican pizza tonight, I haven't had time to make that in a long time. Yum.
RascalsMom
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I think I'm going to pan fry some boca burgers, served w/toasted buns. Steamed broccoli and corn. Chocolate cake for dessert. Simple.
RabbitLuvr
I love rabbits.
I had brown rice (too salty) with steamed broccoli and sauteed tofu, seasoned with spices, liquid smoke and balsamic vinegar. Not as nice as last night's dinner.
Strawberries, soya yogurt and cream topped with mango/passion fruit purée.
A few squares of plain chocolate to cheer me up.
Strawberries, soya yogurt and cream topped with mango/passion fruit purée.
A few squares of plain chocolate to cheer me up.
I used the leftover brown rice (( cooled and placed in fridge overnight) to make a salad. I added diced fennel, diced cucumbers, leftover diced smoked tofu, peanuts with an evo/lemon dressing. Served with a warm wholewheat tortilla spread with guacamole.
Soft berry ice cream for dessert.
Soft berry ice cream for dessert.
hungryraccoon
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ledboots
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I am just sitting here eating a million wasabi peas. Daughter is stirfrying dinner tonight, so I assume lots of asparagus and mushrooms in it.
hungryraccoon
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Strawberries and young spinach leaves pair well.
Yes they do! Walnuts & avocado with them too. It sounds like a strange combination but it is very tasty.
RabbitLuvr
I love rabbits.
This morning I scrubbed some potatoes and left them in the (cold) oven. I'll have Husband turn the oven on when he gets home, then they should be baked and ready to eat by the time I get home. Will sauté kale with garlic; on the side for him, on the potato for me.
Plus a Gardein Chik'n Slider, maybe.
Plus a Gardein Chik'n Slider, maybe.
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