Supper/Dinner Time ! What's on the menu?

[ledboots]

This morning I scrubbed some potatoes and left them in the (cold) oven. I'll have Husband turn the oven on when he gets home, then they should be baked and ready to eat by the time I get home. Will sauté kale with garlic; on the side for him, on the potato for me.

Plus a Gardein Chik'n Slider, maybe.

No oven preheating going on here, I see!

 

[RabbitLuvr]

No oven preheating going on here, I see!

 

[peacefulveglady]

I cut up, carrots, celery, tomatos , onions and other stuff and put it in the food processer and added a few cans we have on hand of canned tomatos and its very good with spahgetti.

 

[Forster]

Veggie chili with pintos, kidney, black, chickpeas, navy, fava, lg lima, small lima, & great northern beans. Onions, yellow bell, red bell & 6 jalapenos peppers. Couple of cans tomato sauce/water, diced tomatoes, chili powder and cayenne pepper and I'm good to go... for days.

 

[SuicideBlonde]

Damn, now I want to make my chilli.


Veg beef tips, veggie pasta and mixed salad.

 

[ledboots]

Veggie chili with pintos, kidney, black, chickpeas, navy, fava, lg lima, small lima, & great northern beans. Onions, yellow bell, red bell & 6 jalapenos peppers. Couple of cans tomato sauce/water, diced tomatoes, chili powder and cayenne pepper and I'm good to go... for days.

Awesome bean variety!!

 

[Forster]

Awesome bean variety!!

IMO the lima and fava are especially nice in the chili. I have to limit myself to 1/4 cup dry of each or I have to make way, way too big of a batch, as it is it still takes up most of a 6 qt pot. I love dry beans, they're cheap, delicious and store for a long time.

 

[Forster]

Damn, now I want to make my chilli.


Veg beef tips, veggie pasta and mixed salad.

I've been using Butler soy curls as a meat substitute, pretty dang happy with them, nice texture. I buy a big box of them from their website (cheaper than Amazon) and throw them in my chest freezer, stay good a long time. I make kung poa "chicken" and fajitas with them quite often too.

 

[RascalsMom]

Last night we had stuffed peppers, mashed potatoes and steamed vegetables.

 

[Forster]

I think I'm going to stir fry (or maybe steam) snow peas and mushrooms with a side of mixed rice (short & long grain brown, red and wild).

 

[shyvas]

A soya burger and peas. Strawberries and soya yogurt with stevia.

A few Hob Nobs.

 

[RascalsMom]

Tonight, lasagna.

 

[RabbitLuvr]

Leftover baked potato, roasted asparagus, and Gardein chik'n slider.

Or leftover baked potato and a steamed artichoke with garlicky Vegenaise dip.

Depends on if the asparagus or artichoke need to be used first.

 

[RabbitLuvr]

Leftover baked potato, roasted asparagus, and Gardein chik'n slider.

Or leftover baked potato and a steamed artichoke with garlicky Vegenaise dip.

Depends on if the asparagus or artichoke need to be used first.

Went with the artichoke.

Maybe tonight will be garlic&kale mashed potatoes, plus roasted asparagus.

 

[shyvas]

Vegetarian burger with steamed broccoli, peas and a finely chopped cucumber salad with evo/lemon and freshly chopped mint.
Strawberries, blueberries ans soya yogurt with stevia for dessert.

 

[Forster]

Leftover chili and some steamed corn on the cob.

 

[Moll Flanders]

I took some leftover Indian food out of the freezer for dinner tonight, when I get a delivery I eat half and freeze half so I get better value for money.

 

[shyvas]

I'll have a vegetarian wrap on the BA flight with a Tom Collins. I have bought some blueberries and strawberries for dessert.

 

[GingerFoxx]

My boyfriend and I are planning to go to his friend's house for dinner. They have been friends through school for a while, but I've never had a chance to meet the guy. His friend is an omnivore but recently purchased a vegetarian/vegan cookbook to expand his horizons. I am planning to make spinach/tofu filled lasagne rolls (like stuffed shells, but rolled up in lasagne noodles instead) I am not sure what we will be having with it. The joys of potluck!

 

[ledboots]

I'll have a vegetarian wrap on the BA flight with a Tom Collins. I have bought some blueberries and strawberries for dessert.

Bon voyage!