Supper/Dinner Time ! What's on the menu?

[shyvas]

White corn or yellow? I had a white ear tonight.

White. Bought it at a small Mexican store and it was fabulous.

I`m having Gardein crispy tenders and a sweet potato gratin with a romaine salad.

 

[RascalsMom]

I threw together a vegetable stew in the crock pot - hopefully it will be done (and delicious!) when boyfriend & I get home from work.

 

[PTree15]

I am having leftover Ma Po tofu, steamed broccoli and brown rice.

 

[RabbitLuvr]

Probably: Steamed artichoke with curry mayo dip; hasselback potato; very small salad.

 

[Poppy]

I take a step class at 5:30 on Mondays, so we have quick dinners on the late side. Tonight it will be spicy Boca chick*n patties on buns with mayo, lettuce and tomato, corn on the cob and sauteed zucchini.

 

[Renee1]

Shiitake and cremini mushroom risotto and steamed purple asparagus, green beans and broccoli with lemon juice on top.

 

[Spang]

Tater tots and lentil vegetable soup.

To drink with this yummy, five-star goodness: beer... in a can.

 

[shyvas]

White. Bought it at a small Mexican store and it was fabulous.

I`m having Gardein crispy tenders and a sweet potato gratin with a romaine salad.

Oops - I had a tamale with the sweet potato bake.

 

[Renee1]

Chickpea cutlets with my first attempt at the recommended mustard sauce, roasted Brussels sprouts, asparagus, red onion & zucchini, and wild rice.

 

[SuicideBlonde]

Sausage, peppers, onions and tomatoes with a mixed salad.

 

[Alice-Bee]

Last night I made lentil spaghetti bolognese, added some kidney beans & courgette, lots of garlic. Topped with smoked vegan cheese. It was rather scrummy!

 

[RascalsMom]

Last night:

Spoiler

 

[SuicideBlonde]

We went out for tacos, chips, salsa, guacamole and beer.

 

[shyvas]

Brown and wild rice salad with vegetables. Wholewheat tortilla with a veggie burger and tofurky sausage, guacamole, romaine, tomatoes and hot sauce.

Cheesecake for dessert.

 

[PTree15]

Veggie sushi, two kinds: avocado and cucumber; asparagus. It was takeout and it was delicious. I veggie sushi.

 

[shyvas]

Gardein crispy tenders, corn on the cob. roast vegetables - bn squash, sweet potatoes, peppers, onions, brown and wild rice.

 

[GingerFoxx]

I picked up a bag of fiddleheads at the grocery store last night, since they are only in season for such a short period of time, and they bring back fond childhood memories of the ones my mum and I would pick near our house every spring. I plan to sautee them with some mushrooms, garlic and onion and have them over some pasta.

 

[Alice-Bee]

Comfort food:
Chips, curry sauce, 'turkey' slices and some soup (sweet potato and lentil)
Lots of tea and (non vegan) cake for afters.

Hotwater bottle on standby.

 

[mary1]

Kale chips and deep fried cauliflower with sweet chili sauce

 

[shyvas]

My last meal in California was the same as last night`s. I ate out in the garden contemplating the
most gorgeous view, listening to the birds with the rays of sunlight warm to my skin.