Supper/Dinner Time ! What's on the menu?

[thefadedone]

I picked up a bag of fiddleheads at the grocery store last night, since they are only in season for such a short period of time, and they bring back fond childhood memories of the ones my mum and I would pick near our house every spring. I plan to sautee them with some mushrooms, garlic and onion and have them over some pasta.

They scare me. They are so funky looking . What do they taste like?

 

[Moll Flanders]

I'm having pasta and garlic bread tonight.

Kale chips and deep fried cauliflower with sweet chili sauce

Deep fried cauli.

 

[GingerFoxx]

They scare me. They are so funky looking . What do they taste like?

similar to asparagus, or spinach

 

[SuicideBlonde]

I used canned seitan for the first time, not bad. I made ginger peanut seitan and broccoli with brown rice and a mixed salad. Num!

 

[PTree15]

I picked up a bag of fiddleheads at the grocery store last night, since they are only in season for such a short period of time, and they bring back fond childhood memories of the ones my mum and I would pick near our house every spring. I plan to sautee them with some mushrooms, garlic and onion and have them over some pasta.

Oh, man, I love those! Great way to eat them.

I had a sandwich in a grinder roll of sauteed kale, radish greens, green peppers and onions (in garlic and olive oil, of course) with Daiya mozzarella shreds and a dash of hot sauce.

 

[Alice-Bee]

Its horrible weather here today so Im thinking (soy) cheesey beans on toast or cheese and brown sauce toastie with a bowl of beans/soup on the side. And cake.

 

[mary1]

It's rainy here. I think I'll have some instant noodles. Since that's all I have. lol

 

[Renee1]

Porcini crusted tofu with shallot gravy (PPK), mashed turnips, cauliflower and broccoli. I would not make the porcini tofu or gravy again. Bleh, boring and expensive.

 

[peacefulveglady]

pizza , salad and applesauce and cake

 

[mary1]

Porcini crusted tofu with shallot gravy (PPK), mashed turnips, cauliflower and broccoli. I would not make the porcini tofu or gravy again. Bleh, boring and expensive.

ooh but it SOUNDED delicious. That's a shame.

 

[Moll Flanders]

I was supposed to be making cauliflower cheeze but I don't fancy it now so I might just have a beanburger and maybe spicy potato wedges. The wedges seem like too much work.

ETA - now I'm having the beanburger with some rice and sweetcorn, tomato and onion salsa. Mmm, lots of cayenne pepper.

 

[Renee1]

OK, got a rough one, as I'm cooking for two people with terribly limited diets (no nuts, legumes, avocado, sesame, coconut, tomatoes, gluten or zucchini). So I'm going with wild mushroom risotto, whichever green vegetables look delicious at the market and a new adventure with these blondies (sub soy nut butter for almond butter).

 

[mary1]

OK, got a rough one, as I'm cooking for two people with terribly limited diets (no nuts, legumes, avocado, sesame, coconut, tomatoes, gluten or zucchini). So I'm going with wild mushroom risotto, whichever green vegetables look delicious at the market and a new adventure with these blondies (sub soy nut butter for almond butter).

Wild mushroom risotto sounds delicious...but isn't soy a legume?

 

[mary1]

Is it for tonight? Japanese fruit gems make a really delicious and pretty dessert.
Basically vegan jello (using agar agar + clear grape juice) with peeled mandarin pieces, peeled grapes, blueberries, strawberry pieces. Set it in bowls, then turn them over on to plates to serve.

 

[Renee1]

Wild mushroom risotto sounds delicious...but isn't soy a legume?

Legumes closely related to peanuts, I meant.

Is it for tonight? Japanese fruit gems make a really delicious and pretty dessert.
Basically vegan jello (using agar agar + clear grape juice) with peeled mandarin pieces, peeled grapes, blueberries, strawberry pieces. Set it in bowls, then turn them over on to plates to serve.

I really don't like jello or anything with a texture similar, but thanks!

 

[AeryFairy]

Risotto my first ever time trying to make it.

 

[AeryFairy]

Risotto was a success I've never been able to cook rice properly, so this was a huge deal for me!

Back to an old favourite tonight - "beef", mushroom and ale pie, with mashed potatoes and veg

 

[SummerRain]

Yay, I love risotto, but pie and mash

Tonight I had refried beans with spring onion, red onion and tomato salsa in wraps. It was reeeeeeeeeeeally garlicy

 

[Paganveg]

Tonight I am having vegan tacos w/ spiced tofu, homemade guacamole, daiya cheddar shreds, refried beans, salsa, lettuce , tomato and Tofutti sour cream. Yum!

 

[PTree15]

Tonight I am going to make vegan chili and cornbread (and I will try not to eat the entire pan of cornbread )