Supper/Dinner Time ! What's on the menu?

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I have made a huge batch (nearly 1 kg) of seasoned and baked tofu. I am going to serve it with sliced baked sweet potatoes and romaine salad with an evo dressing.

Rhubarb and soya yogurt and vanilla soya cream with stevia for dessert.
 
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A salad made with strips of baked tofu, romaine, artichoke hearts, Greek olives with an evo/lemon vinaigrette.

Mixed berries with soya yogurt and cream and stevia.
 
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Yesterday I made veggie burgers and grilled asparagus. The night before I made spaghetti with chunky tomato sauce - full of fried mushroom and leftover yves meatless crumble from the day before THAT, when I made calzones.

Tonight, I think we may go pick up Chinese food. :)
 
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I think we are going to Sweet Tomatoes, I have a free meal I got a while ago when I gave blood and want to use it.
 
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I think I will make a tofu dish tonight. I'm not sure what yet, but I am in the mood for tofu. Perhaps a quiche.
 
Steamed broccoli with evo, peas, sauteed diced baked tofu with shallots, lemon pepper and chipotle sauce.

I'm still hungary so debating on what to have for dessert. :D

Edit: I had a bowl of rhubarb comote so I added lots of soya cream and stevia and it was delicious. Still peckish.............:(
 
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Just cooking some aduki bean patties which I'm going to break up & put in a wholemeal pitta with mixed salad, soy yoghurt with garlic & herbs & some herby cous cous.
 
Last night we grilled veggie burgers, veggie dogs, corn, asparagus, peppers, onions, mushrooms, yellow squash and zucchini. :)
 
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Sauteed cubed courgettes with shallots, diced baked tofu, with lemon pepper, garlic topped with chopped basil ; served with chipotle sauce. Corn on the cob with a drizzle of evo.

A fresh peach or berries for dessert.
 
Last night:
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