Supper/Dinner Time ! What's on the menu?

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Hmmm I think I need to make some of this cornbread you Americans are so keen on! Is it actual bread?

I'm making stew and dumplings just as soon as I can summon the will. :)
 
I had a tortilla wrap made with a TJ's organic wholewheat and corn tortilla. Stuffed with guacamole, a LM sausage, tomatoes, salad leaves and hot chipotle sauce.:lick:

Strawberries and soya yogurt and cream with stevia for dessert.
 
Tonight I am going to make vegan chili and cornbread (and I will try not to eat the entire pan of cornbread :D )
I made a batch of chili for my boyfriend on Sunday (He has an internship an hour away so he brings his own meals for the day). It was cooked on the stovetop, then I transferred it to a pyrex baking dish, topped it with cornbread muffin batter and baked it. Chili and cornbread casserole!
 
I made a batch of chili for my boyfriend on Sunday (He has an internship an hour away so he brings his own meals for the day). It was cooked on the stovetop, then I transferred it to a pyrex baking dish, topped it with cornbread muffin batter and baked it. Chili and cornbread casserole!
I have 3 bean chili in the crockpot, don't care it is 80 degrees F outside! And making cornbread muffins when I get home from work, now that you mention it! :)
 
I have left over borlotti beans so Im going to have them with couscous and some frozen veg, Ill cook the veg first ;)
 
Thats where I got mine only because they were on offer. Id never had them before and was getting fed up of kidney beans.
 
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I am on a tortilla crusade as I have a giant pack of TJ's wholewheat and masa ones. Sooooooooooo, dinner was a wrap.:D

Strawberries and Sainsbug's strawberry fizz straws for dessert.
 
Using up vegetables curry, with half a sweet potato, two peppers, some spinach and half a red onion (it's shopping day tomorrow so I want to use it all up) and a tomato based curry sauce. Cooking as we speak.
 
I made a batch of chili for my boyfriend on Sunday (He has an internship an hour away so he brings his own meals for the day). It was cooked on the stovetop, then I transferred it to a pyrex baking dish, topped it with cornbread muffin batter and baked it. Chili and cornbread casserole!
Awesome idea.
Tonight I am having chickpea cutlets with mustard sauce, sauteed kale and roasted Brussels sprouts.
 
Mini new potatoes from Sainsbug's, LM sausages, peas with olive oil spread.
Strawberries, soya yogurt and Stevia for dessert.
 
I plan on making Chinese eggplant, pepper, spinach and homemade seitan curry with brown rice.
 
Last night I tried a new Indian restaurant. I haven't been out for Indian food in FOREVER, but this was a strictly vegetarian Indian restaurant with vegan options. I had tomato soup and okra curry with rice.
 
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