Supper/Dinner Time ! What's on the menu?

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Chickpea flour omelet made with onions, green peppers, carrots and spinach topped with a little hot sauce.
 
Big spring mix salad with lots of beats, olives, spices, balsamic vinaigrette dressing a drop of my homemade veganase and garlic toast. MMMMM. I love beats on salad.
 
Last night I made thai red curry with rice and yu choy. The curry had eggplant, cucumber, and pressed tofu. It was really good :)
Did you cook the cucumber? I have always wondering how that would work but it seems so taboo, for some reason, since cucumber is forever the salad vegetable.
 
Chickpea cutlets with dijon mustard sauce, roasted potatoes and roasted Brussels sprouts
 
Refried beans in wraps with homemade salsa thingy. :) Quick and delicious.

For pudding I am eating homemade coconut and banana icecream.
 
Oh those are nice!

I think ill be having a casserole of kidney beans, carrots, mushrooms and courgette. Cant decide whether to have it with rice or chips...
 
I used to like some of the Quorn stuff. :sob:

I'm feeling like having tortilla chips out of the bag dipped in some salsa.:oops::p
 
I made this recipe for pudding: http://www.food.com/recipe/5-minute-vegan-pancakes-132263

Because it's shopping day tomorrow so all the snacks have dried up and I was still hungry! I've never had American pancakes before, I found I could taste the baking powder, and a few were undercooked (I think I made them too big) but otherwise they were yum. The mix was very strange! Very different to British ones. :)
 
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