Supper/Dinner Time ! What's on the menu?

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I made a mole style chickpea and bs squash stew with spices. Served with hot granary toast with vegan margerine and Marmite. Berries, soya yogurt and cream with stevia for dessert.
 
Green lentil and vegetable stew with smoked paprika served with boulghur and a drizzle of evo. Fresh strawberries for dessert.
 
Jerk asparagus (from Appetite for Reduction), white rice (with arsenic), and a Morningstar Farms BBQ Riblet.

Hey, you're just building up an arsenic tolerance. If someone tries to poison you with arsenic, they're going to be in for a surprise. :up:

Bubble and squeak and *poultry* flavored seitan.

Chocolate cake later.
 
I am having eggplant balls, too, GingerFoxx, with spaghetti and a nice salad.
 
Marinated Ritzy style tofu seasoned with chilli flakes and garlic. French bean mash with rocket salad and freshly baked granary bread.
Fresh strawberries for dessert.
 
A mole style black bean and sweet potato chilli served with granary bread and marmite.
Raspberries and soya yogurt for dessert.
 
Leftover mole chilli that I slow cooked. It wasn't as tasty as usual as I used green, yellow and only 1 red pepper.
Farmhouse apple and vanilla cake which was delicious.:lick:
 
A fennel, grated carrot and rocket salad served with a few chips. French bean mash. Farmhouse apple cake for dessert.
 
Last night's dinner was steamed cauliflower and Brussels with evo and Brewer's yeast. Granary baguette with yeast extract. Berries, yogurt and soya cream.
Tonight dinner will be toasted crumpets, salad. There was no tofu at the organic store so I'll have to see what kind of protein I can find in the cupboard or fridge.:(
 
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