I made a mole style chickpea and bs squash stew with spices. Served with hot granary toast with vegan margerine and Marmite. Berries, soya yogurt and cream with stevia for dessert.
Jerk asparagus (from Appetite for Reduction), white rice (with arsenic), and a Morningstar Farms BBQ Riblet.
Peanutbutter? You could have it on the crumpets!