Supper/Dinner Time ! What's on the menu?

[shyvas]

Suffed roast red peppers inspired by the following recipe :

http://forum.veggieviews.com/threads/roast-stuffed-peppers.2600/#post-125265

I modified the recipe by making a stuffing with soya mince, shallots, garlic, chopped pitted Greek olives, lots of seasoning ; chilli flakes, lemon pepper, California chilli, ginger. I added ground almonds, ground linseed, yeast flakes, evo and soya cream. Topped each pepper with the tomatoes, more ground almonds and a drizzle of evo.

Served at room temperature with a huge drizzle of balsamic vinegar, finely chopped steamed courgettes and a huge dollop of homemade guacamole.
I now have my next 3 meals stored away in the fridge.

I may have some blueberries, raspberries with soya yogurt and stevia later on.

 

[PTree15]

I will be having chickpea cutlets, roasted rosemary red potatoes, steamed green beans and fresh tomato slices.

 

[beanstew]

Steamed leeks and carrots in cheese (Sheese) and mushroom sauce, veggie burgers and mash.

 

[GingerFoxx]

Improvised pad thai of sorts, using tofu shirataki noodles, carrot, red bell pepper, leek, liquid aminos and crunchy peanut butter.

 

[RabbitLuvr]

I made bhindi (okra) masala, which used up a whole lot of tomatoes and okra from my garden. Husband tried some, but he hates okra so he mostly just had tomatoes and onions. I might try the same recipe again sometime with cauliflower or potatoes instead of okra.

Coincidentally, today one of Husband's coworkers brought in potato samosas that his wife made, and Husband brought some home for me, along with cilantro and tamarind chutneys. I had two of those, and white rice.

Now I have a peach.

 

[RascalsMom]

I can't eat okra.. I can't get past the texture

 

[RabbitLuvr]

Whoa. Sorry about the huge picture size. I can't figure out how to resize pics since the latest Tapatalk update.

 

[shyvas]

Last night's leftover roast stuffed red peppers.

 

[shyvas]

Wholewheat penne with lemon courgette creamy soya sauce served with brewer's yeast and lots of sea salt. I had a portion in the freezer which was very handy.
I served it with a glass of tequilla shandy.

Gallia melon for dessert.

 

[shyvas]

Guacamole with carrot sticks and radishes. Wholewheat organic spaghetti with chilli and garlic.

Gallia melon and a few banana, peanut and kamut flour cookies for dessert.

I've had a carb overload and am bloated.

 

[RabbitLuvr]

Penne with rosemary cream sauce (using cashew cream), and toasted French bread.

 

[Renee1]

Husband is making buckwheat crepes. Spinach and mushroom for dinner, then homemade strawberry preserves and dark chocolate for dessert.

 

[Everleigh]

Pasta primavera with chickpeas,broccoli,cauliflower and carrots.Plus a salad.

 

[shyvas]

Husband is making buckwheat crepes. Spinach and mushroom for dinner, then homemade strawberry preserves and dark chocolate for dessert.

I love, love buckwheat pancakes. Savoury or sweet just give me buckwheat.

 

[SuicideBlonde]

I think I am going to make a chipoltie chili and cornbread.

 

[shyvas]

A bowl of peas, quinoa and sauteed spicy soya mince served with hot chipotle sauce.

Mixed berries, soya cream with stevia for dessert.

 

[SuicideBlonde]

So very tasty with homemade vodka lemonade.

 

[Everleigh]

Sweet potatoes topped with lentil and veggie stew.

 

[sallyomally]

Mmmm... this thread always makes me hungry. We are having a pasta salad with lots and lots of veggies, and a fruit salad with a new mandarin citrus-y dressing recipe I'm trying out for the first time.

 

[PTree15]

I am having veggie lasagna, salad and garlic bread...and probably some wine.