Supper/Dinner Time ! What's on the menu?

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Barbeque packets with red peppers,onion,carrots,potatoes,zucchini,mushrooms,mini corn on the cob and chickpeas.Plus I dumped a oil and spice mix over top.Added some garlic bread and brown rice.:lick:
 
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Wild mushroom stroganoff with rice. Making flapjacks with apricots and chocolate for pudding :)
 
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Lovely leftovers ; stuffed red peppers with soya mince, flat greeen beans with a drizzle of evo.

Crushed raspberries with soya cream and stevia for dessert.
 
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I'm not sure what I'm having. I think it will be something out of the freezer. I was away all weekend and didn't do any cooking. Maybe pesto with pasta and tomatoes, or chickpea cutlets, or zucchini cakes and roasted potatoes. Now I'm hungry. :D
 
Sauteed soya mince with garlic flakes, courgettes and quinoa with smoky Tabasco sauce. A locally grown corn on the cob with vegan butter.

Cantaloupe melon and a yellow nectarine for dessert.
 
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I am going to have a big salad with Italian dressing.
Update: So, I was completely lazy about making a salad. Instead, I had hummus and carrots and then saltines with peanut butter and melted chocolate. Every now and then, I have to junk out. :D
 
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I am having an eggplant ball sandwich on a kaiser roll with sauteed onions and peppers and spaghetti sauce; salad of mixed greens, tomatoes and cucumbers topped with Italian dressing.
 
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This is in the oven:

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I used the Daiya cheddar wedge variety for a grilled cheese and tomato on sprouted sesame bread with roasted rosemary potatoes and steamed green beans.
 
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