Supper/Dinner Time ! What's on the menu?

[Moll Flanders]

I made a big pot of root vegetable soup today so I'm having that for supper with buttered buns. I love that it is cold enough for hot soup weather.

 

[RabbitLuvr]

baked potato and steamed green beans

 

[RascalsMom]

I have stuffed shells in the oven:

 

[shyvas]

A spelt tortilla with Daiya (melted) Gardein crispy tenders, guac and hot sauce. A huge ear of corn on the cob bought from the farm on the Island served with evo.

So delicious coconut ice cream for dessert.

 

[Mikkel]

Today I ate falafel at a restaurant. Tasted very good!

 

[PTree15]

I am having zucchini cakes with vegan tartar sauce, corn on the cob and a cucumber-tomato-onion salad.

 

[Everleigh]

Chick pea casserole with broccoli,carrots and onions,mashed potatoes and creamed spinach.

 

[shyvas]

I had a roast stuffed red pepper and flat green beans.

A nectarine for dessert.

 

[PTree15]

Chick pea casserole with broccoli,carrots and onions,mashed potatoes and creamed spinach.

This sounds delicious!

 

[shyvas]

The same as last night except for the vegetables as I made some steamed courgettes.

 

[Mikkel]

Lasagna, with sallad on side.

And cooking a big pot of rutabaga and carrots that shall become a mash for dinner tomorrow.

 

[beanstew]

Tricolor fusilli with broccoli and mushroom sauce.

 

[PTree15]

I'm not sure what I'm having. I may go out, I may do something with all the fresh veggies I have (maybe a big salad or pasta with greens or stuffed squash or tofu bake...)

 

[ledboots]

Pasta salad, green salad, and fruit salad.

 

[Everleigh]

This sounds delicious!

It's really good it's from Vegan with a Vengeance.I add about 1/2 teaspoon meat free chicken spice blend to mine to give it more of a chicken stuffing type taste.It already tastes like stuffing without the spice but I like to give it a little more.

http://www.tastebook.com/recipes/2379344-Chickpea-Broccoli-Casserole

 

[SuicideBlonde]

Premade and frozen chickpea cutlets, easy homemade gravy and lightly cooked zucchini, peppers, onion, yellow squash and mushrooms.

 

[PTree15]

It's really good it's from Vegan with a Vengeance.I add about 1/2 teaspoon meat free chicken spice blend to mine to give it more of a chicken stuffing type taste.It already tastes like stuffing without the spice but I like to give it a little more.

http://www.tastebook.com/recipes/2379344-Chickpea-Broccoli-Casserole

Thank you!

 

[Everleigh]

Thank you!

No problem.Your welcome!

 

[shyvas]

I'm really enoying my food as I've been making tortillas that I bought back with me from my Trip from Vancouver Island.

I made a huge wholwheat and flax/linseed tortilla with crispy tenders (Gardein) guac, and sliced plum tomatoes with chipotle hot sauce.
A huge ear of corn that I bought from the local farm at Chemainus. It was sweet and juicy.

A yellow nectarine for dessert.

 

[Mikkel]

Green curry with tofu. I was lazy today, and bought curry paste on the shop. But it's the last time I do that. The dish was good, but it is better with home made curry paste...