Supper/Dinner Time ! What's on the menu?

[Mikkel]

Leftover from my green curry! Dinner have been very easy this work week!

 

[shyvas]

Leftover from my green curry! Dinner have been very easy this work week!

How do you prepare your curry Mikkel ?

 

[Mikkel]

How do you prepare your curry Mikkel ?

I use a wok pan. Heating up the curry paste, adding coconut milk and then the vegetables and tofu.

I usually make my own curry paste. The storebought isn't any good...

 

[shyvas]

I use a wok pan. Heating up the curry paste, adding coconut milk and then the vegetables and tofu.

I usually make my own curry paste. The storebought isn't any good...

That sounds good. I totally agree and never buy industrial pastes and sauces.

 

[sallyomally]

I use a wok pan. Heating up the curry paste, adding coconut milk and then the vegetables and tofu.

I usually make my own curry paste. The storebought isn't any good...

 

[shyvas]

I made a whole tray of roast stuffed ( with a soya mince) red and yellow pepers. Served with steamed broccoli and lambs lettuce with evo dressing.

Blueberries with soya yogurt/cream and stevia for dessert.

I also had a Margherita as a pre dinner drink.

 

[Second Summer]

We're having homemade vegetable soup, good bread, and I've requested German beer.

 

[shyvas]

Leftovers which were roast stuffed red and yellow peppers with soya mince (and lots of various ingredients) served with a huge, huge dollop of guacamole and mesclun salad with evo dressing.

A few fresh figs and some soya yogurt with stevia for dessert.

 

[shyvas]

A mixed salad of mesclun leaves, lamb's lettuce, diced plum tomato, sliced fennel and grated carrots with an evo/cv dressing and brewer's yeast.
Kiwi and Canadian blueberries with soya yogurt and cream and stevia for dessert. A handful of almonds.

 

[SuicideBlonde]

Veg chicken pot pie.

 

[Renee1]

I made cabbage rolls, perogies and pumpkin pie. Super tired. Should be fun to eat, though!

 

[shyvas]

I made cabbage rolls, perogies and pumpkin pie. Super tired. Should be fun to eat, though!

What kind of recipe did you use Renee ?

I had a corn on the cob followed by a mixed salad made with mesclun leaves, tomatoes, fennel and yeast flakes/evo dressing.

 

[Renee1]

What kind of recipe did you use Renee ?

I fried some diced mushrooms and seasoned them with hickory smoke and smoked paprika, then fried onions, rice and a can of tomatoes. I baked the rolls in tomato juice. Kept it pretty simple and just did the things I remember my mom doing, with the exception of the meat, of course.

 

[shyvas]

I fried some diced mushrooms and seasoned them with hickory smoke and smoked paprika, then fried onions, rice and a can of tomatoes. I baked the rolls in tomato juice. Kept it pretty simple and just did the things I remember my mom doing, with the exception of the meat, of course.

That sounds nice.

 

[AeryFairy]

Beef bourguignon with roast potatoes, and I made some cookies for dessert using a completely untested recipe. Fingers crossed!

 

[shyvas]

Guacamole with carrot and fennel sticks. A stuffed roast red pepper with an extra dollop of guacamole and lamb's lettuce with evo dressing.

Berries with soya cream and stevia for dessert.

 

[shyvas]

A stuffed roast red pepper (leftovers again) with some organic brown rice and vegan butter.

A wedge of Canteloupe melon for dessert.

 

[Everleigh]

Kale burger,salad and frozen organic fries.A little junk food dinner.

 

[shyvas]

Steamed potatoes, sauteed courgettes in evo with lemon pepper and garlic and 1/2 an Italian Tofurkey sausage.

Crushed raspberries with soya cream and stevia for dessert. A small wedge of canteloupe melon.

 

[peacefulveglady]

Veggie soup and great spieces we are both having sinus problems.