Supper/Dinner Time ! What's on the menu?

[AeryFairy]

"Chorizo" and chickpea stew

 

[shyvas]

Leftover potatoes that I sauteed in evo and served with sauteed spicy soya mince and some chipotle hot sauce. A side dish of diced English cucumbers with evo/cv dressing.

Frozen crushed rapsberries and soya yogurt/cream with stevia for dessert.

 

[shyvas]

Warm potato salad (small & steamed) with evo/cv dressing. An apple for dessert.

 

[PTree15]

Veggie dogs with mustard and red onions on a roll...and this


Vodka lemonade (thank you, SB, for the recipe )

 

[RascalsMom]

My sister made spaghetti, a side salad, and garlic bread
We had dinner at her house tonight, and she's great at cooking vegan.

 

[shyvas]

Veggie dogs with mustard and red onions on a roll...and this

View attachment 3546
Vodka lemonade (thank you, SB, for the recipe )

I love cocktails. What did you make it with PTree ?

 

[Moll Flanders]

I was going to make this Mexican bake | BBC Good Food but the soup and baguette I had for lunch filled me up too much. I will probably make the Mexican bake tomorrow and just have cheese and biscuits with salad and pickles tonight.

 

[shyvas]

Steamed courgettes from the farm with a drizzle of evo.
Wholemeal toast and raspberry jam for dessert.

 

[PTree15]

I love cocktails. What did you make it with PTree ?

It's this recipe, with some modifications. I used didn't put in as much water, and for the vodka, I basically kept putting in a little at a time until I got the right taste . Probably a cup and a half of vodka (I like to taste the vodka, lol).

Oh, and I used 6 lemons instead of 4.

 

[PTree15]

I am having buffalo tofu scramble (tofu, red onions, garlic, green peppers, tomatoes and vegan buffalo sauce, all topped with some Daiya mozzarella); home fries; and vodka lemonade. YUM.

 

[thefadedone]

Short grain brown rice mixed with lentils, onions, and garlic. Along with steamed veggies.

 

[shyvas]

It's this recipe, with some modifications. I used didn't put in as much water, and for the vodka, I basically kept putting in a little at a time until I got the right taste . Probably a cup and a half of vodka (I like to taste the vodka, lol).

Oh, and I used 6 lemons instead of 4.

It is a sort of Tom Collins without the fizz !

 

[RascalsMom]

Last night I made noodles with spicy peanut sauce

 

[shyvas]

I'm making roast stuffed Poblano peppers with roast plum tomatoes and guacamole.

 

[SummerRain]

A few days ago I made an African vegetable chilli dish with polenta and peanut butter cabbage. I put extra spices in the chilli, and the polenta was really bland, but the peanut butter cabbage was to DIE for. I could have ate a whole bowl of it!

 

[Everleigh]

A few days ago I made an African vegetable chilli dish with polenta and peanut butter cabbage. I put extra spices in the chilli, and the polenta was really bland, but the peanut butter cabbage was to DIE for. I could have ate a whole bowl of it!

Peanut butter cabbage?I think I'm going to have to try that.It sounds chinese but it's an African recipe?

 

[PTree15]

Peanut butter cabbage?I think I'm going to have to try that.It sounds chinese but it's an African recipe?

Me, too! That sounds really cool.

 

[shyvas]

I had last night's leftovers. A poblano stuffed pepper served with guacamole, chipotle sauce served with a mesclun salad.

They were delicious served cold and the stuffing was tasty and very moist. I also managed to peel the peppers as it is easier to do so when they are cold.

Chocolate for dessert.

 

[thefadedone]

boca burger topped with kale, tomatoes, and pickles stuffed in a whole wheat pita
roasted purple sweet potato fries

 

[shyvas]

boca burger topped with kale, tomatoes, and pickles stuffed in a whole wheat pita
roasted purple sweet potato fries

Niiiiiiiiiiice !