Supper/Dinner Time ! What's on the menu?

[SummerRain]

Peanut butter cabbage?I think I'm going to have to try that.It sounds chinese but it's an African recipe?

Me, too! That sounds really cool.

It was really tasty. It's from the Zimwomen association, it doesn't have any chinese spices and polenta is an African staple, it was from the Hairy Bikers mum knows best TV program I think.

 

[shyvas]

It was really tasty. It's from the Zimwomen association, it doesn't have any chinese spices and polenta is an African staple, it was from the Hairy Bikers mum knows best TV program I think.

Yes, peanuts are grown in West Africa and they use them in various stews. Cabbage is also a staple too.

 

[ledboots]

It was really tasty. It's from the Zimwomen association, it doesn't have any chinese spices and polenta is an African staple, it was from the Hairy Bikers mum knows best TV program I think.

I had a fabulous Ethiopian stew once with peanuts in it. It was spicy and I got up in the middle of the night and ate another small bowl of it because it was calling me fron the refrigerator. I need to find that recipe.

Tonight spaghetti and mushroom balls, mixed baby green salad with these ridiculously sweet tangerine slices and a tangy dressing. 2 ingredient brownies and almond milk for dessert.

 

[yakherder]

Overnight work with no microwave. Cold curry lentils and, like, 8 kiwis.

 

[shyvas]

I'm so happy that I had leftovers as my dinner plans went down the drain !

A roast stuffed poblano pepper served with carrot sticks and guacamole.

A banana and vanilla soya protein smoothie for dessert.

 

[shyvas]

Seasoned pan fried tofu with steamed flat green beans. A huge tossed green salad with evo/cv dressing and a slice of multi grain baguette.

Crushed raspberries, soya yogurt and cream with stevia for dessert.

 

[yakherder]

Taiwanese buffet with the girlfriend tonight. So many good veggie restaurants in Montreal

 

[shyvas]

(Plum tomatoes from the farm going into the oven.)

Wholewheat penne with ragu made with courgettes and roast tomato sauce.

Rhubarb crumble with Oatly cream for dessert.

 

[SuicideBlonde]

Roasted red potatoes and brussel sprouts with "turkey and gravy". OMG, so good.

 

[Poppy]

Tonight, we had Amy's vegan pot pies and salad with poppyseed dressing.

 

[yakherder]

Half a bag of mini bell peppers and an unknown amount of Brazil nuts. Not too creative.

 

[RabbitLuvr]

Tofu scramble and a hash brown. I also made eggplant bacon, but I didn't like it so I didn't eat it. Blech.

 

[shyvas]

I made a huge Margherita pizza with the roast tomato sauce, Daiya cheese, Greek olives, oregano and evo.
I made
the dough with Allinson's very strong wholemeal bread flour adding extra linseed/flax and sunflower seeds.

I would say that the whole pizza weighed 600 g and it cost only a few € to make.

 

[RabbitLuvr]

Spaghetti.

 

[ledboots]

Vietnamese type stirfry. Jasmine rice. An oatmeal raisin walnut cookie or two.

 

[thefadedone]

lentil and veggie stew with some pita bread

 

[shyvas]

I had spelt spaghetti with my leftover roast tomato sauce with soya mince served with some brewer's yeast flakes.

Cinnamon soya yogurt with stevia for dessert.

 

[peacefulveglady]

I am making qunioua and rice stuffed peppers, I used some tomato sauce and some veggie stock and other stuff, its baking now, if I enjoy this , I am going to make more of this..

 

[peacefulveglady]

I am making qunioua and rice stuffed peppers, I used some tomato sauce and some veggie stock and other stuff, its baking now, if I enjoy this , I am going to make more of this..

These things are very good and great I need to work on them but they are ok for my first try.

 

[KLS52]

Vegetable broth with rice, edamame and a touch of Daiya shreds. I made rice krispy treats with Sweet and Sara marshmallows earlier. Can't wait to chomp on those.