Feel better!My tummy is sick, so I'm having butternut squash soup and a baked potato. And moar ginger ale.
I almost bought asparagus the other day. I wish I had now. They were the thick kind, and I like them skinny but would happily eat them now.Leftover baked potato + 1/2 can of veggie chili. Steamed green beans on the side. And maybe some roasted asparagus.
Pot roast style dinner with veggie burgers. http://vegweb.com/recipes/pot-roast
You can add whatever spices you want to it.I added a bay leaf and veg broth.There are suggestions for spices in the comment section on bottom of the recipe.It probably would be good with the mushroom gravy.I think next time i make it I'll give it a try.Thanks for suggesting it.The recipe looks very bland. Did you use any spices or a sauce? Pot roast for me growing up always consisted of gravy. This recipe would be good with some chunky mushroom gravy.