It's the recipe from Veganomicon. I would post it, but I let a would-be vegan from work borrow the book (these were in the freezer
).
Also, the potato pancakes are made with leftover mashed potatoes, finely chopped onions, garlic, some diced green peppers (optional) and a few bread crumbs just to help bind them a bit. Shape them into patties and pan fry in a little bit of oil on medium to medium-high heat. Let 'em get good and brown and then flip once and do the same to the other side. I like to use an cast-iron skillet for these. They seem to stick less in such a pan. They go great with the cutlets
.