Same here. Yesterday was so gorgeous and today is the exact opposite. Blah.It's raining cats & dogs over here.
Same here. Yesterday was so gorgeous and today is the exact opposite. Blah.
I think we should have a weather thread.
And a gripe thread.
Hasn't been rainy here, just brisk and cold.
I would like to start a new cookbook recommendation thread, as the old one was started 4 years ago, and there are so many more cookbooks now.
Oooh! When is this happening?You'll soon have the one that was started on VV when we merge. It contains a lot of books and reviews.
I ordered Deva vegan multi vite, iron, and B vites, and two more cookbooks! For myself, for xmas!
I started making the lasagne, i sauted up a bunch of onion, mushrooms, garlic, carrots and greens to go in it.
Edit: i got the Forks Over Knives cookbook and Vegan Cooking for Beginners
I'm looking forward to a few days in a row off and being free from responsibilities for at least a couple of those days. Getting ready to hunker down for the buckets of rain we're supposed to have over the next coupld of days, and I'm really glad I'm not going to be one of those people on the freeway tomorrow! ...Every other year I fast on Thanksgiving, in protest of the madness of it all (if I see/hear one more person talk about "turkey day" or about all the disgusting food they're going to eat I'm gonna puke). 2 years ago I fasted from Wed night through Sun night, and that's my plan again this weekend. Nothing but rest, water, homework, my pooch, my heaters, and my electric blanket
Can you tell me (again) how you do this? I really want to try it. We have crockpot Mondays at work and I would love to make it for my coworkers. I might even try it to bring to thanksgiving dinner tomorrow. Is it literally just layering the ingredients the way you would if you were making it in the oven? I just donāt know if I have to do anything differently.Who's the author ?
I also like lasagne and often make it in the slow cooker/crockpot.