OP
OP
VeggieViews Communal Cook-Fest!! - May 21st, 2016
- Thread starter MadamSarcastra
- Start date
No pix from me... but I was doing a lot of gardening on Saturday the 21st, so Sunday the 22nd was my Cook-fest, such as it was. I cooked lentil stew like I planned- simple, but healthy and rather tasty: brown lentils, cooked with a little canola oil and some of my home-grown lovage (an herb that tastes like really strong celery, but I only used a sprig in a big pot). When they were done, I had some of them over cooked white rice with some canned Italian-style tomatoes.
After they had cooled down, I put some of them in the freezer and some in the main refrigerator compartment. I'll be eating them different ways over the next few days.
After they had cooled down, I put some of them in the freezer and some in the main refrigerator compartment. I'll be eating them different ways over the next few days.
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I used to make vegetarian (and later vegan) paella back in the day before I met Jen. This one looks better than how I remember mine
Perhaps it is a sign that you need to make it again for Jen and little Miss Summer
.
The pics aren't fancy, especially since some of it's been eaten already.
The sauce, baked beans and vegetable curry. The curry is outstanding this time around. I cut back on the amount of five spice powder.
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The sauce, baked beans and vegetable curry. The curry is outstanding this time around. I cut back on the amount of five spice powder.
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It has coconut milk in it...does that count? Lol [emoji4]
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Looks delicious, KLS..
Makes me want to go to a Thai restaurant.
Makes me want to go to a Thai restaurant.
The curry pic is minus the red lentils which I cooked separately. Tonight I had it over tofu and even that was really good.
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That looks awesome. Those beans...mmmmm! I've actually never made baked beans from scratch. I think I will have to rectify that.The pics aren't fancy, especially since some of it's been eaten already.
The sauce, baked beans and vegetable curry. The curry is outstanding this time around. I cut back on the amount of five spice powder.
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Of course you did!
Mmmmm, molasses...Dang, I may have to make some of those in the next few days.
OP
OP
You guys know me & my aversion to sweets.... I'm just being supportive. LMAO
LMAO
OP
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Freesia
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Yes I am waiting for people to start talking about it. Trying to think of a stew to make.
So.... is anyone interested in a Crockapalaooza?
Yes, but if I don't buy one before then, can I just make any dish to join in?
Sure! I've been wanting to do a crockpot lasagna. This would be a good motivator for me.
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Yes, I think I remember you mentioning that and it made me want to do it. [emoji4] I should do a practice run, maybe this weekend. I've been wanting to make it for my work peeps so they can see how good vegan lasagna can be.I have made lasagne several times in my slow cooker.
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Yes, I think I remember you mentioning that and it made me want to do it.I should do a practice run, maybe this weekend. I've been wanting to make it for my work peeps so they can see how good vegan lasagna can be.
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Supper Time! What's on tonight's menu ?
Would you like a few tips as you'll be making it for the first time ?
It really is delicious and worth making in the sc.
