I do prefer it the day I open it, and I, too, put the leftover it in the fridge. If the bottle hasn't cost me too much, I sometimes will use it in cooking. This bottle was a little pricey, so I'll be drinking all of it.
VeggieViews Communal Cook-Fest!! - May 21st, 2016
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I do prefer it the day I open it, and I, too, put the leftover it in the fridge. If the bottle hasn't cost me too much, I sometimes will use it in cooking. This bottle was a little pricey, so I'll be drinking all of it.
Do you know that you can freeze it if you're going to use it for cooking ? Just make ice cubes and than when you need some they are easy to add to the food.
ledboots
Peace
I did not know that. Thank you. I actually have a different bottle open that I ended up not caring for, so it's just been sitting in the fridge. Freeze it, I will.
OP
OP
I don't actually have a slow-cooker, but I have been thinking about buying one.
I've been wanting an excuse to try some slow-cooker recipes from
I'm just gonna see if I can borrow Jerry's.... I only have a hand-me-down Crockpot from my folks, very old, semi-melted plastic lid, no thanks. LOL
I'm definitely going to try and make that myself.
Here they be!
Yes, same here, I don't have a proper dining table anymore.
What's a dining table?
OP
OP
Hmmm... guess I didn't do that right.What's a dining table?
You'll have to expand Moll's quotey part for my replies.
ledboots
Peace
I continued my cook fest today...made the Thai Curry Stew, a big pot of marinara sauce and first time ever baked beans from scratch! [emoji4]
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OP
OP
YAY!! 
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well , it looks a bit mushy in the photo but here it is Paella, garnished with toasted cashews and nutritional yeast . i also have green olives and avocado for the garnish but forgot to put them on.
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Well, went through and looked at all the photos and I have got to say I am drooling. You are all so talented...
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well , it looks a bit mushy in the photo but here it is Paella, garnished with toasted cashews and nutritional yeast . i also have green olives and avocado for the garnish but forgot to put them on.
It looks divine.
Did you use a recipe or do you know how to make it off the top of your head?
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I got this recipe from a tiny $2 vegetarian cookbook. Not sure what it is called.
It was a pretty basic recipe, just involved frying the onions, eggplant, peppers... .. then add garlic... herbs and spices,, the rice.... then after that tomatoes and stock,
also either the turmeric or saffron, which is waiting on the side dissolved in a bit of water...
Then when it is almost cooked you can add in vegetables which are more easily cooked such as canned beans, peas.. green beans, mushrooms etc so it can finish off cooking.
It was a pretty basic recipe, just involved frying the onions, eggplant, peppers... .. then add garlic... herbs and spices,, the rice.... then after that tomatoes and stock,
also either the turmeric or saffron, which is waiting on the side dissolved in a bit of water...
Then when it is almost cooked you can add in vegetables which are more easily cooked such as canned beans, peas.. green beans, mushrooms etc so it can finish off cooking.
I'm so sorry - I missed the fun! Life got complicated with the addition of two fosters Friday night, and I'm just now getting around to normalcy. I will make the blueberry scones this week - maybe this evening? - and post pictures. You all are inspiring chefs!!!
I used to make vegetarian (and later vegan) paella back in the day before I met Jen. This one looks better than how I remember minewell , it looks a bit mushy in the photo but here it is Paella, garnished with toasted cashews and nutritional yeast . i also have green olives and avocado for the garnish but forgot to put them on.
OP
OP
That looks divine, Freesia!well , it looks a bit mushy in the photo but here it is Paella, garnished with toasted cashews and nutritional yeast . i also have green olives and avocado for the garnish but forgot to put them on.
Bravo!! 
